Slow Cooking / Low Temperature Cooking - Jenn-Air PRD3630 Use & Care Manual
Dual fuel range
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Also See for PRD3630:
- Use & care manual (110 pages) ,
- Installation manual (75 pages) ,
- Use & care manual (35 pages)
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OVEN USE
Using a Meat Thermometer
to Broil
To accurately
determine
the aloneness of a thick steak or chop (] -1/2 inches thick or more), use a meat
thermometer,
insert the point of the thermometer
into the side of the meat to the center. Cook the
first side to 90°F for rare meat. Cook the first side to ] 00°F for medium
to well done. Cook the second
side to the desired degree for the aloneness you want, 135°F to 140°F for rare, and ]50°F to 155°F for
medium
and ] 50°F to 165°F for well done.
if you are cooking pork, cook to 160°F. A large two-piece
broil pan comes with your new range. When you are broiling, always use both pieces. Do not cover the
grid with aluminum
foil. This slotted grid allows the grease drippings
to flow into the bottom
of the
pan keeping it away from the intense heat of the broiler element. This helps to minimize
the smoking
and spattering
of the grease.
NOTE: When the oven is used for an extended period of time at a high temperature,
the
cooling blower may turn on. This is normal
The cooling blower will also operate
during Broil and the Self-Cleaning
cycle. If the blower is not running during these
modes, do not use the oven. Call a qualified
appliance
technician
to repair the unit.
Oven
Rack Position
The rack position
depends
on the type and thickness
of the food. Thick pieces of meat or poultry
would typically
be broiled on rack position
1, steaks, chops and hamburger, would
be broiled on rack
position
3. If top browning
casseroles or bread the thickness
of the food would
indicate
the rack
position.
Casseroles and bread would typically
be browned
on rack position 2.
USING THE OVEN FOR SLOW COOKING
OR LOWTEMPERATURES
The oven can be used to keep hot food hot, to dehydrate
food, to warm plates, for slow cooking
(as in
a crock pot), and to defrost foods.
You can keep hot, cooked food at serving temperature.
Set the oven to the temperature
suggested
in
the chart. Rare meat must be eaten when it is removed from the oven, as it continues
cooking
from its
own heat.
[]
[]
[]
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To keep food moist, it must be covered with aluminum
foil or a lid.
To dehydrate
food, follow
suggestions
in a recipe.
To warm plates, check with the dishware
manufacturer
for the recommended
temperature.
Do not use plastic wrap or wax paper in the oven.
FOOD SAFETY:
According
to the United States Department
of Agriculture
you should not
hold foods at temperatures
between 40°F to 140°F for longer than 2 hours.
22
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