Table Of Contents - Jenn-Air JJW2730WS02 Use & Care Manual

TABLE OF CONTENTS
OVEN SAFETY ................................................................................ 3
PARTS AND FEATURES ................................................................ 4
ELECTRONIC OVEN CONTROL ................................................... 5
Control Panel ................................................................................ 6
Main Menus .................................................................................. 7
Menu Demonstration .................................................................... 7
Setup Menu .................................................................................. 8
OVEN USE ..................................................................................... 10
Aluminum Foil ............................................................................. 10
Positioning Racks and Bakeware .............................................. 10
Roll-Out Rack ............................................................................. 11
Meat Thermometer ..................................................................... 12
Oven Vent(s) ............................................................................... 12
Cooking Functions ..................................................................... 12
Auto Convection Conversion ..................................................... 12
My Creations .............................................................................. 13
Bake ............................................................................................ 13
Broil ............................................................................................ 14
Convection ................................................................................. 15
Convect Bake ............................................................................. 16
Convect Bake (Rapid Preheat) ................................................... 17
Convect Roast ............................................................................ 18
Convect Broil .............................................................................. 18
Convect Slow Roast ................................................................... 19
Convect Frozen Pizza ................................................................. 19
Convect Pastry ........................................................................... 20
Proof ........................................................................................... 20
Rapid Proof ................................................................................. 21
Keep Warm
TM
Option ................................................................. 21
Cook Timer ................................................................................. 21
Temperature Probe .................................................................... 22
Delay Start .................................................................................. 22
Button Lock ................................................................................ 23
OVEN CARE .................................................................................. 23
CustomClean
TM
Self-Cleaning with Adjustable Levels
and Auto Lock ............................................................................ 23
General Cleaning ........................................................................ 24
Oven Lights ................................................................................ 25
Oven Door .................................................................................. 25
TROUBLESHOOTING .................................................................. 26
ASSISTANCE OR SERVICE ......................................................... 27
In the U.S.A ................................................................................ 27
In Canada ................................................................................... 27
WARRANTY .................................................................................. 28
TABLEDESMATIERES
SI_CURITI_ DU FOUR ................................................................... 29
PIECES ET CARACTleRISTIOUES .............................................. 30
COMMANDES leLECTRONIOUES DU FOUR ............................ 31
Tableau de commande .............................................................. 32
Menus principaux ....................................................................... 33
Demonstration de menu ............................................................ 33
Menu de reglage ........................................................................ 34
UTILISATION DU FOUR ............................................................... 37
Papier d'aluminium .................................................................... 37
Positionnement des grilles et des ustensiles
de cuisson au four ...................................................................... 37
Grille deployante ........................................................................ 38
Thermom_tre & viande ............................................................... 39
€:vent(s) du four .......................................................................... 39
Fonctions de cuisson ................................................................. 39
Conversion automatique pour convection ................................ 40
Mes creations ............................................................................. 40
Cuisson au four .......................................................................... 41
Cuisson au gril ............................................................................ 42
Convection ................................................................................. 43
Cuisson au four par convection ................................................. 43
Prechauffage rapide avec cuisson au four par convection ....... 45
R6tissage par convection .......................................................... 46
Cuisson au gril par convection ................................................... 46
R6tissage lent par convection .................................................... 47
Cuisson par convection de pizza surgelee ................................ 47
Cuisson de p&tisseries par convection ...................................... 48
Levee .......................................................................................... 49
Levee rapide ............................................................................... 49
Option Keep Warm
TM
(maintien au chaud) ................................ 50
Minuterie de cuisson .................................................................. 50
Sonde thermometrique .............................................................. 51
Mise en marche differ6e ............................................................. 52
Verrouillage des commandes ..................................................... 52
ENTRETIEN DU FOUR ................................................................. 52
Autonettoyage CustomClean
TM
avec niveaux reglables
et autoverrouillage ...................................................................... 52
Nettoyage gen6ral ...................................................................... 53
Lampes du four .......................................................................... 54
Porte du four ............................................................................... 54
DI_PANNAGE ................................................................................. 55
ASSISTANCE OU SERVICE ......................................................... 56
Au Canada .................................................................................. 56
GARANTIE ..................................................................................... 57
2