Home Canning; Cookware; Oven Use; Display - Inglis IEP315RQ0 Use & Care Manual

Onceramic g lass m odels, useonly flat-bottomed canners.
Oncoilelement models, theinstallation ofaCanning Unit K it
isrecommended. Ifakitisnotinstalled, thelifeofthecoil
element willbeshortened. See "Assistance orService" for
ordering instructions.
Formore information, contact your l ocal U .S. G overnment
Agricultural Department Extension Office. Companies that
manufacture home canning products c analso offer
assistance.
Use thefollowing c hart a saguide forcookware material
characteristics.
COOKWARE CHARACTERISTICS
Aluminum • Heats quickly and evenly.
• Suitable for all types of cooking.
• Medium or heavy thickness is best for
most cooking tasks.
IMPORTANT: Do not leave empty cookware on a hot surface
cooking area, element or surface burner.
Ideal cookware should have a flat bottom, straight sides and a
well-fitting lid, and the material should be of medium-to-heavy
thickness.
Rough finishes may scratch the cooktop. Aluminum and copper
may be used as a core or base in cookware. However, when used
as a base they can leave permanent marks on the cooktop or
grates.
Cookware material is a factor in how quickly and evenly heat is
transferred, which affects cooking results. A nonstick finish has
the same characteristics as its base material. For example,
aluminum cookware with a nonstick finish will take on the
properties of aluminum.
Cookware with nonstick surfaces should not be used under the
broiler.
Cast iron • Heats slowly and evenly.
• Good for browning and frying.
• Maintains heat for slow cooking.
Ceramic or • Follow manufacturer's instructions.
Ceramic glass • Heats slowly, but unevenly.
• Ideal results on low to medium heat
settings.
Copper • Heats very quickly and evenly.
Earthenware • Follow manufacturer's instructions.
• Use on low heat settings.
Porcelain • See stainless steel or cast iron.
enamel-on-
steel or cast
iron
Stainless steel • Heats quickly, but unevenly.
• A core or base of aluminum or copper
on stainless steel provides even
heating.
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
When power is first supplied to the appliance, everything on the
display will light up for 5 seconds. Then, the time of day and "PF"
will appear on the display.
If "PF" appears at any other time, a power failure has occurred.
Reset the clock. See "Clock" section.
When the oven is not in use, the display will show the time of day.
B C
i
5
A. Timer C. Increase E. Decrease
B. Display D. Clock
This is a 12-hour clock and does not show a.m. or p.m.
To Set:
Before setting, make sure the oven and Timer are off.
1. Press CLOCK.
The colon will flash during Clock programming.
2. Press the "up" or "down" arrow pads to set the time of day.
The time can be changed in either small or 10-minute
increments by pressing a pad briefly or by pressing and
holding a pad.
3. Press CLOCK. The colon will stop flashing when the Clock is
active.