Kenmore SELECT CLEAN 665.95812 Use & Care Manual page 23

BROILING (contd.)
Recommended rack positions are numbered from
the bottom (1) to the top (5). For best results, place
food 3 inches or more from the broil element. Times
are guidelines only and may need to be adjusted for
individual tastes.
O-
O-
O-
O-
I I
J
J
J
I
<
C
<
C
J
MEAT
Steak, 1" thick
meolum rare
meolum
well done
Ground Meat Patties,¾" thick, ¼ Ih well done
Ham Slice, ½" thick, precooked
Frankfurters
Lamb Chops, 1" thick
Chicken, boneless breasts
Fish fillets, '/.-½" thick
RACK
POSITION
,1
A
A
4
A
4
APPROXIMATE TIME
(MINUTES)
SIDE 1 SIDE 2
13-14 6-7
14-_5 7-8
16-18 8-9
13-14 7-8
8-10 4-5
5-7 3-4
12-14 7-8
11-16 11-16
8-10 4-5
ill ¸
MEAT
Steak, 1½" thick
well done
Flank Steak, ¾" thick
well done
Pork Chops, 1" thick
Thick Slice Bacon
Chicken, bone-in pieces
Fish Steaks, 1" thick
RACK
POSITION
3
zl
2
3
TEMPERATURE
475°F
475°F
APPROXIMATE TIME
(MINUTES)
SIDE 1 SIDE 2
20-22 17-20
12-13 7-8
450°F 15-16 11-12
40O°F 7-8 1-2
425°F 23-26 18-22
450°F 18-19 11 -14
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