Kenmore SELECT CLEAN 665.95812 Use & Care Manual page 22

BROILING (contd.)
5. Press START/ENTER,
You can change the temperature setting any
time before or after pressing START/ENTER To
change the setting, see "Precision broiling"
below.
6,
After broiling, turn off the oven.
PRESS YOU SEE
START
ENTER
PRESS
OFF
CANCEL
YOU SEE
(time of day)
Use orectslon oromng if your food is cooking too
fast or if you want your food to brotl slower from the
start. The lower me temoerature, tne slower the
cooking. Thicker cuts and unevenly snaDeo pieces
of meat. fish and poultry may COOKoetter if you use
lower broiling temperatures
1.
Press BROIL. PRESS
BROIL
YOU SEE
2, Press the TEMP fV_ Keypad to lower the
temperature in 5°F amounts. The broil range is
range is 170°F - 500°E
PRESS
TEMP
3o Press START/ENTER.
PRESS
START
ENTER
YOU SEE
(example shows broil at 400°F)
• Use only the broiler Dan ano grid provided. They
are designed to cram extra ju=ces from the
cooking sun'ace. This drainage helps prevent
spatter and smoke.
• To make sure the juices drain well, do not cover
the grid with foil.
• Trim excess fat to reduce spattering. Slit the fat
on the edges to prevent curling.
• Use tongs to turn meat to avoid losing juices.
• Pull out oven rack to stop position before turning
or removing food.
• After broiling, remove the pan from the oven
when removing the food. Drippings will bake on
the pan if left in the heated oven, making
cleaning more difficult.
• For easier cleaning, line the bottom of the pan
with aluminum foil. Clean the pan and grid as
soon as possible after each use.
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