Kenmore SELECT CLEAN 665.95812 Use & Care Manual page 19

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ULTRABAKE TMBAKING/ROASTING (contd.)
4. When roasting, preheating the oven is not
I L __
neccessary unless your
recipe recommends it.
NOTE: The oven will heat
normally even though "PrE
HEAt" is displayed and
then maintain the selected
cooking temperature.
• For even cooking, place the meat on a rack in a
shallow pan. This keeps the meat out of the
drippings and allows the heat to circulate better.
• Use a meat thermometer for the most accurate
doneness. Insert it so the tip is in the center of
the largest muscle or thickest portion of the meat
or poultry. Make sure the thermometer is not
touching bone. fat. or the bottom of the pan.
5. Press START/ENTER.
A preheat mode is entered after the oven
temperature has been set and START has been
pressed. Once the preheat conditioning ends,
the selected oven temperature replaces "PrE
HEAt" on the display. You will hear a 1 -second
tone, indicating the oven is ready to use.
The ULTRABAKE
TM
system electronically
regulates the preheat time and temperature to
maintain a precise temperature range for the Pest
cooking results.
PRESS
START
ENTER
YOU SEE
YOU SEE
NOTES:
• You can change the temperature setting any
time after pressing START/ENTER. You do not
have to press START/ENTER again.
• While the oven is in the preheat mode, you
can see the set temperature for 5 seconds by
pressing BAKE.
(example for set temperature
of 350°F)
6. When baking, put your food in the oven after
i
the preheat conditioning
ends. During baking/
• roasting, the elements will
turn on and off to keep
the oven temperature at
the setting.
NOTE: The top element
helps heat during
baking/roasting, but eoes
not turn red.
7. After cooking, turn off the oven.
• To avoid mossof neat eden tne oven door as little
as oosslble
• Use tne timer to Keeo track of COOKing time
• Plan your meals for tne most efficient use of the
oven oy COOKing more tnan one food at a time. or
baking whLle the oven _s still hot after COOKing a
meal.
PRESS
OFF
CANCEL
YOU SEE
(time of day)
19