Recipe Recall - Kenmore 665.7527 Series Use & Care Manual

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RECIPE RECALL
TM
with Slow Cooker function makes cooking
favorite foods faster and easier. The temperatures and times have
been chosen to cover a variety of choices in each food category.
• Cooking times and temperatures are adjustable for individual
recipes and can be saved.
• When the cooking time ends, the oven will automatically
shut off.
• MEATS/POULTRY, COOKIES and PIZZA keypads include a
preheat.
• The display will show "PrEHEAt" while the oven is preheating.
Put food into oven after preheat is complete.
• If a recipe recommends no preheat is needed, put food into
the oven.
Use the following chart as a guide when using RECIPE
RECALLTM:
KEYPAD PRESET TEMP PRESET
COOK TIME
MEATS/POULTRY 325°F (163°C) 1 hour
3 lb. (1.4 kg)
SLOW COOKER HI (high) Timer counts up
LO (low) in hours and
minutes.
COOKIES 375°F (191 °C) 10 minutes
PIZZA 400°F (204°C) 20 minutes
To Use RECIPE RECALL:
1. Press one of the 3 keypads MEATS POULTRY, COOKIES or
PIZZA.
Press START.
The cook time and temperature can be changed after
pressing START, by pressing the HOUR/MIN pads or the
TEMP "up" or "down" arrow pads. The oven will finish
cooking with the new time.
When cook time ends, the oven will automatically shut off.
"End" and COOK TIME will appear on the display. Four tones
will sound, then four 1-second reminder tones will sound
every minute after.
When the preheat ends, a single tone will sound and the
cooking time will appear counting down on the display.
Press STOP/CLEAR or open the oven door to stop reminder
tones and remove "End" from display. The time of day will
appear on the display.
To Change Preset Cook Time and Temperature:
The temperature and length of cooking time for each of the
3 keypads can be changed, and the range will store the new
information for the next use.
1. Press one of the 3 keypads MEATS POULTRY, COOKIES or
PIZZA.
2. Press the HOUR/MIN "up" or "down" arrow pads until the
length of cooking time shows on the display.
3. Press the TEMP "up" or "down" arrow pad until the desired
cooking temperature shows on the oven display.
4. Press same pad selected in Step 1 to save the change for the
next use.
A single tone will sound.
5. Press STOP/CLEAR if only changing the stored preset cook
time and preset temperature. Press START if proceeding to
cook with new set cook time and temperature.
Slow Cooker Function
The SLOW COOKER function cooks food slowly at a low
temperature, similar to a countertop slow cooker. Recommended
cook times are 4 to 5 hours for the HI (high) setting and 8 to
9 hours for LO (low). Smaller quantities or sizes may require less
time. The maximum time the SLOW COOKER function will
operate is 12 hours unless the Sabbath Mode has been
activated. The timer counts up in hours and minutes when the
function starts.
The SLOW COOKER is ideal for roasting beef, pork and poultry.
The exterior of beef and pork will become very dark, but not
burnt. This is normal. The interior will remain juicy and tender.
Poultry will also darken, especially in areas not covered with skin,
and it will become crispier than if roasted conventionally.
• Thaw all frozen foods before cooking using the SLOW
COOKER function.
• Preheating the oven is not necessary.
• Cook on a single rack, using rack positions 2 or 3. See
"Positioning Racks and Bakeware" section.
• Do not open the oven door often, or leave the door open
when checking foods. If heat loss occurs, cooking time may
need to be extended.
• Cover foods to keep them moist, or use a loose or vented
cover to allow foods to brown and crisp.
• Roasts can be left uncovered so browning can occur. Cook
time will vary, however, depending on the weight, amount of
fat and bone and the shape of the roast.
• Use a food thermometer and refer to a current food
temperature chart to determine when food is done.
• Stirring, turning or rearranging the food is not necessary.
To Use:
1. Press SLOW COOKER.
2. Set to HI or LO by pressing the TEMP "up" and "down" arrow
pad.
3. Press START. Timer will begin to count up the time.
4. Press STOP/CLEAR when finished.
The Sabbath Mode sets the oven to remain on in a bake setting
until turned off. A timed Sabbath Mode can also be set to keep
the oven on for only part of the Sabbath.
When the Sabbath Mode is set, the start pads and BAKE, BROIL,
CLEAN, COOK TIME, DELAY START, CLOCK HOUR UP MINUTE
UP, TIMER SET and OVEN LIGHT will be used for adjusting the
oven temperatures. No tones will sound, and the displays will not
show messages or temperature changes. "ON" will appear lit on
the oven display throughout the Sabbath Mode.
When the oven door is opened or closed, the oven light will not
turn on or off. The heating elements will not turn on or off
immediately after the temperature has been changed.
If a power failure occurs when the Sabbath Mode is set, the oven
will return to the "OFF" mode, display "PF," and turn off the
power to the oven. The oven will stay in the Sabbath Mode until
exited.
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