Meat Thermometer; Oven Vent; Baking - Jenn-Air JDR8895BAW13 Installation Instructions And Use & Care Manual

3. Using 2 hands, lift up the back of the rack and the sliding
shelf so that the back and front are level on the rack guide.
4. Pull the rack and the sliding shelf out.
To Replace RollerGlide
TM
Rack
1. Using 2 hands, grasp the front of the closed rack and the
sliding shelf. Place the closed rack and the sliding shelf on
the rack guide.
2. Slowly push the rack and the sliding shelf to the back of the
oven until the back edge of the sliding shelf drops.
3. Pull the rack and the sliding shelf slightly forward until the
front edge drops and the sliding shelf is on the rack guide.
To avoid damage to the sliding shelves, do not place more than
25 Ibs (11.4 kg) on the rack.
Do not clean the RollerGlide
TM
rack in a dishwasher. It may
remove the rack's lubricant and affect its ability to slide.
See the "General Cleaning" section for more information.
The bakeware material affects cooking results. Follow
manufacturer's recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
BAKEWARE/ RECOMMENDATIONS
RESULTS
Light colored • Use temperature and time
aluminum recommended in recipe.
• Light golden crusts
• Even browning
Dark aluminum and
other bakeware with
dark, dull and/or
nonstick finish
• Brown, crisp
crusts
• May need to reduce baking
temperatures slightly.
• Use suggested baking time.
• For pies, breads and casseroles,
use temperature recommended in
recipe.
• Place rack in center of oven.
Insulated cookie
sheets or baking
pans
• Little or no bottom
browning
Stainless steel
• Light, golden
crusts
• Place in the bottom third of oven.
• May need to increase baking time.
• May need to increase baking time.
• Uneven browning
BAKEWARE/ RECOMMENDATIONS
RESULTS
Stoneware/Baking • Follow manufacturer's instructions.
stone
• Crisp crusts
Ovenproof
glassware, ceramic
glass or ceramic
• Brown, crisp
crusts
• May need to reduce baking
temperatures slightly.
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On models without a temperature probe, use a meat
thermometer to determine whether meat, poultry and fish, are
cooked to the desired degree of doneness. The internal
temperature, not appearance, shou(d be used to determine
doneness. A meat thermometer is not supplied with this
appliance.
• Insert the thermometer into the center of the thickest portion
of the meat or inner thigh and breast of poultry. The tip of the
thermometer should not touch fat, bone or gristle.
• After reading the thermometer once, push it into the meat
1/2"(1.3 cm) more and read again. If the temperature drops,
cook the meat or poultry longer.
• Check all meat, poultry and fish in 2 or 3 different places.
A. Oven vent
The oven vent releases hot air and moisture from the oven, and
should not be blocked or covered. Blocking or covering the vent
will cause poor air circulation, affecting cooking and cleaning
results. Do not set plastics, paper or other items that could melt
or burn near the oven vent.
Before baking, position racks according to the "Positioning
Racks and Bakeware" section.
• If the lower oven is not in use, the upper oven will preheat
more quickly.
• Allow at least V2" (1.3 cm) between the baking pan or
casserole and the top element in the upper oven. Loaf, angel
food or bundt pans are not recommended in the upper oven.
• When baking frozen, self-rise pizza in the upper oven, place
the pizza on a cookie sheet to avoid overbrowning.
• When preheating with a baking/pizza stone inside the upper
oven, do not set oven above 400°F (205°C). To use baking/
pizza stones at temperatures above 400°F (205°C) in the
upper oven, put stone in after the preheat beep.
• The back part of the lower oven bake element will not glow
red during baking. This is normal.
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