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To Unlock Control Panel and Both Oven Doors:
1. Press and hold upper oven CANCEL and COOK & HOLD for
3 seconds. "OFF" disappears from the display and "LOCK"
flashes while the controls and oven doors are unlocking.
' Shut,--
The oven control is set to automatically shut off the oven
12 hours after the oven turns on. This will not interfere with any
timed or delayed cook function.
To cancel the 12-hour shut-off function and enable Sabbath
Mode, seethe "Sabbath Mode" section.
IMPORTANT: Do not use a thermometer
to measure oven
temperature
because opening the oven door may cause burner
cycling to give incorrect readings.
The oven provides accurate temperatures;
however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
Temperature adjustment applies to Bake, Convect Bake and
Convect Roast (on some models/upper
oven only).
A minus sign means the oven will be cooler by the displayed
amount. The absence of a minus sign means the oven will be
warmer by the displayed amount. Use the following chart as a
guide.
ADJUSTMENT
°F
COOKS FOOD
(ADJUSTMENT
°C)
10°F (5°C)
...a little more
20°F (10°C)
...moderately more
30°F (15°C)
...much more
-10°F (-5°C)
...a little less
-20°F (-10°C)
...moderately less
-30°F (-15°C)
...much less
To Adjust Oven Temperature
Calibration:
1. Press the appropriate
BAKE pad.
2. Enter 550 using the number pads.
3. Press and hold BAKE for several seconds or until 00 ° appears
in the display.
If the oven temperature was previously adjusted, that change
will appear in the display. For example, if the oven
temperature was previously reduced by 15°F, the display will
show "-15°. ''
4. Press AUTOSET to increase or decrease the temperature
in
5° (3°C) amounts. The adjustment can be set between 35°F
(21°C) and -35°F (-21 °C).
5. The time of day will automatically
appear in the display.
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
um
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil, liners or
cookware.
•
For best cooking results, do not cover entire rack with foil
because air must be able to move freely.
•
To catch spills, place foil on rack below dish. Make sure foil is
at least 1/2"(1.3 cm) larger than the dish and that it is turned
up at the edges.
IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door or
bottom.
Racks
•
Position racks before turning on the oven.
•
Do not position racks with bakeware on them.
To Remove
Oven Racks:
Pull rack out to the stop position, raise the front edge, and then
lift out.
To Replace Oven Racks:
Place rack on the rack support in the oven. Tilt the front edge up
slightly, and slide rack back until it clears the stop position. Lower
front and slide back into the oven.
Rack Positions
4
................
3
.............................
2
...........
/ ..................................
7/
tC
................................
C
.........................
g
...............................
A
A. Flat rack
B. Offset rack
C. Flat rack
•
Make sure racks are level.
6
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