Oven Racks - Jenn-Air JER8785QAF Use & Care Manual

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Oven Fan
A convection fan is used to circuHate hot air hl the oven when
the convection feature is sdected.
Note: The convection fan will automatically stop when the
oven door is opened.
Oven Vent
When the oven is hi use the area near the vent may become
hot enough to cause burns. Never Mock the vent opening.
The oven vent is located below the backguard vent
OVEN VENT
L OCA TION
shield on your range.
Do not place
plastics near the
vent opening as
heat from the vent
could distort or
melt the plastic.
Oven Light
The oven light automatically comes on when
the door is opened. When the door is closed,
press the oven light pad to turn the oven light
on and off. A beep will sound every time the
Oven Light pad is pressed.
..... O ven _
Oven Bottom
Protect oven bottom against spillovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel Use
the correct pan size to avoid spillovers and boilovers. Do not
place atensils or aluminam foil directly on the oven
bottom.
Oven Racks
• DOnot attempt to change the rack posit!on when "[he oven
is h0t.
, Do not use the oven for storing food or cookwam.
The oven has two racks [three if convection]. All racks are
designed with a lock-stop edge.
To remove:
1. Pull rack straight out until it
stops at the lock-stop
position.
2. Lift up on the front of the
rack and pull out.
To replace:
1. Place rack on the rack support in the oven
2. Tilt the front end up slightly. Slide rack back until it clears
the lock-stop position.
3. Lower front and slide back into the oven.
Never cover an entire rack with aluminum foil or place
foil on the oven bottom. Raking results will be affected
and damage may occur to the oven bottom.
Rack Positions
RACK 7 (bighest position):
For toasting bread or
broiling thin, non-fatty
foods.
RACK 6: Used for most
broiling.
[_
RACK 5: For multiple rack
Three-rack
Bottom
baking. Convection Baking
(select models)
RACK 4: Used for most
baked goods on a cookie sheet or jelly roll pan, fruit pies, or
frozen convenience foods. Also use for broiling chicken
pieces.
RACK 3: For casseroles, baking loaves of bread, bundt cakes
or custard pies.
RACK 2: Used for roasting small cuts of meat, frozen pies,
dessert souffles or angel food cake. Also use for multiple rack
baking.
RACK 1: Used for roasting large cuts of meat and poultry.
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8113 P417-60B 22 _ 9/28/04, 11:40 AM