Aluminum Foil; Positioning Racks And Bakeware; Oven Vent - Inglis IVE32300 User Instructions

Fahrenheit and Celsius
The temperature is preset at Fahrenheit, but can be changed to
Celsius.
To change: Press and hold BROIL for 5 seconds. A tone will
sound, and "°C" or "°F" will appear on the display. Repeat to
change back.
To exit mode, press CANCEL/OFR
Oven Temperature Control
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door may cause element
cycling to give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
To Adjust Oven Temperature Calibration:
1. Press and hold BAKE for 5 seconds until the oven display
shows the current calibration, for example "0°F CAL" or "00."
2. Press the TEMP/TIME "+" or "-" arrow pads to increase or to
decrease the temperature in 10°F (5°C) amounts. The
adjustment can be set between 30°F (15°C) and -30°F (-15°C).
3. Press START.
Options Mode
Press and hold TIMER for 5 seconds, and "Opt" will appear. Use
the TEMP/TIME keys to cycle through the following options. Press
CANCEL to exit the mode.
End of Cycle Tones
"bl" (beep once) or "b" (continue to beep) will be displayed. Press
TIMER to toggle through selection.
12-Hour Shutoff
If "12 Hr" is displayed, the oven will automatically shut off after
12 hours. Press TIMER to toggle to "- Hr" to disable the 12-hour
shutoff.
Oven Light with Door Open
"LOn" indicates that the oven light will turn on when the door is
open. If "LOFF" is displayed, the oven light will turn on only with the
oven light switch. Press TIMER to toggle through selection.
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil, liners or
cookware.
For best cooking results, do not cover entire oven rack with foil
because air must be able to move freely.
IMPORTANT: To avoid permanent damage to the porcelain finish,
do not place food or bakeware directly on the oven door or bottom.
Bakeware
To cook food evenly, hot air must be able to circulate. Allow
2" (5 cm) of space around bakeware and oven walls. Make sure
that no bakeware piece is directly over another.
Racks
• Position racks before turning on the oven.
• Do not move racks with bakeware on them.
• Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front edge,
and then lift out. Use the following illustration and charts as a
guide.
5 _,, _,,!
2............ ]
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Rack Positions
Rack 5: Toasting bread or broiling thin, non-fatty foods.
Rack 4: Use for 2-rack baking and broiling.
Rack 3: Most baked goods on a cookie sheet or jelly roll pan, layer
cakes, frozen convenience foods. Broiling chicken pieces.
Rack 2: Roasting small cuts of meat, pies, casseroles, bundt
cakes, and 2-rack baking.
Rack 1: Roasting large cuts of meat and poultry.
Multiple Rack Cooking
2-rack: Use rack positions 2 and 4.
Baking Layer Cakes on 2 Racks
For best results when baking cakes on 2 racks use racks 2 and 4
for baking. Place the cakes on the racks as shown.
A. Oven vent (ceramic glass model)
0 v en
The oven vent releases hot air and moisture from the oven, and
should not be blocked or covered. Blocking or covering the vent
will cause poor air circulation, affecting cooking and cleaning
results. Do not set plastics, paper or other items that could melt or
burn near the oven vent.
On coil element models, the element can be used when the oven is
in use as long as the cookware does not extend more than
1/2"(1.3 cm) over the element.
A. Oven vent (coil element model)