Baking And Roasting; Broiling; Range Care; Self-Cleaning Cycle - Inglis IVE32300 User Instructions

The bake and broil burners cycle on and off in intervals. This
feature is automatically activated when the oven is in use.
Before baking and roasting, position racks according to
"Positioning Racks and Bakeware" section. When roasting, it is not
necessary to wait for the oven preheat cycle to end before putting
food in unless it is recommended in the recipe.
Preheating
After START is pressed, the oven will display "PrE" until the
temperature is above 170°F (75°C). Once 170°F (75°C) is reached,
the display temperature will increase as the actual temperature of
the oven increases. When the preheat temperature is reached, a
tone will sound, and the selected temperature will appear on the
display.
Broiling uses direct radiant heat to cook food. Changing the
temperature when Custom Broiling allows more precise control
when cooking. The lower the temperature, the slower the cooking.
Thicker cuts and unevenly shaped pieces of meat, fish and poultry
may cook better at lower broiling temperatures.
• For best results, use a broiler pan and grid. It is designed to
drain juices and help avoid spatter and smoke.
If you would like to purchase a broiler pan, one may be ordered.
Please refer to the cover for contact information. Ask for Part
Number 4396923.
It is not necessary to preheat the oven before putting food in unless
recommended in the recipe. Position food on grid in a broiler pan,
then place it in the center of the oven rack. Close the door to the
broil stop position to ensure proper broiling temperature.
RANGE CARE
Burn Hazard
Do not touch the oven during the Self-Cleaning cycle.
Keep children away from oven during
Self-Cleaning cycle.
Failure to follow these instructions can result in burns.
IMPORTANT: The health of some birds is extremely sensitive to the
fumes given off during the Self-Cleaning cycle. Exposure to the
fumes may result in death to certain birds. Always move birds to
another closed and well-ventilated room.
Do not block the oven vent(s) during the Self-Cleaning cycle. Air
must be able to move freely. Depending on your model, see "Oven
Vent" section.
Do not clean, rub, damage or move the oven door gasket.
Prepare Range
• Remove the broiler pan, grid, cookware and bakeware, all
cooking utensils, oven racks and aluminum foil and, on some
models, the temperature probe from the oven.
Use a damp cloth to clean inside door edge and the
1W' (3.8 cm) area around the inside oven cavity frame, being
certain not to move or bend the gasket.
Remove plastic items from the cooktop because they may
melt.
Remove all items from the storage drawer.
How the Cycle Works
IMPORTANT: The heating and cooling of porcelain on steel in the
oven may result in discoloring, loss of gloss, hairline cracks and
popping sounds.
Before self-cleaning, make sure the door is completely closed or
the door will not lock and the self-cleaning cycle will not begin.
Once the oven has completely cooled, remove ash with a damp
cloth. To avoid breaking the glass, do not apply a cool damp cloth
to the inner door glass before it has completely cooled.
To stop the self-cleaning cycle at anytime, press CANCEWOFE If
the temperature is too high the oven door will remain locked and
"cool" and "locked" will be displayed.
The oven light will not function during the self-cleaning cycle.
Electronic Oven Control with Adjustable Self-Clean
(HI- LO)
The self-cleaning cycle can be set at HI self-clean time (4 hours
30 minutes) or LO self-clean time (3 hours 30 minutes). The
suggested clean times are 3 hours 30 minutes for light soil, or
4 hours 30 minutes for heavy soil. The last 30 minutes of the cycles
is for cool down.
To Self-Clean:
1. Press SELF CLEAN to set the clean time to HI (4 hours
30 minutes).
2. Press the TEMP/TIME "+" or "-" arrow pads to cycle between
LO and HI clean time.
3. Press START.
The oven door will automatically lock. The CLEAN indicator
light will be displayed. The time remaining will also be
displayed.
4. When the self-clean cycle is complete and the oven cools, the
CLEAN indicator light will turn off.
5. When the oven is completely cooled, remove ash with a damp
cloth.