GE RGA520PW8 Owner's Manual page 19

20" and 24" gas ranges
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Burners
Theholes in the surfaceburners of your range
must be kept clean at all tlYnesfor proper ignition
and an even,unhamperedflame.
You shouldclean thesurfaceburners
routinely, e speciallyafterbad spillovers,
which could ('log these holes. "v\tpe off
tile smtitce burners. If hea W spilh)ver
OCCllI'S, I'eIIl()ve
the
StlFlhce
bllineis
flom the _>mge.The burners lift out fi)r
cleaning. I Jfl up the coohop
and then
lift out the smthce burners.
NOTE." A screwholdseachof theburnersin
placetokeepthemfromwobbhbg around during
shipmenL flemove and discard theshipping
screw flit theburnertoonesideat theend
closest t o theigniter This disengages i t from
thegasvalves at the frontof therange.It rifts
outeasily
Toremove burned-on food, soak the surlace
burner in a solution of mild liquid
detergent and hot water. Soak the su_thce
burner tin 20 to 30 minutes. For more
stubborn stains, use a cleanser like Soft
Scrub <P brand or Bon Am(' brand. Rinse
well to rem{)ve any uaces of the cleanser
that might clog the su_thce burner
openings. Do not use steel wool becm(se
it _dll clog the su_time burner openings
and soatch the smthce burners. If the
holes become clogged, clean them xdth a
small pin or se_dng needle.
Before putting the surface burner back,
shake out excess water and then (hy it
thoroughly by setting it in a warm oven
for 30 minutes. Then place it back in the
range, making sure it is properly seated
and level.
ControlPanel and Knobs
It's a good idea to wipe the control panel
atier each use of the oven. Clean with
mild soap and water or vinegar and water,
rinse with clean water and polish (hy with
a soft cloth.
Do not use abrasive cleansers, suong
liquid cleaners, plastic scouring pads or
oven cleaners on the conuol panel-they
will (hmage the finish. A 50/50 solution
ofvinegm and hot water works well.
Thecontrolknobs maybe removed foreasier
cleaning.
To remove
the knob, pull it suaight
off
the stem. Wash the knobs in soap and
water or a vinegar
and hot water
solution
but do not
soak.
OvenShelves
The shelves can be cleaned by hand using
soap and water or with an abrasive
cleaner. Arier cleaning, rinse the shelves
with clean water and &y.
To rem()ve heaxy, burned-on
soil, you
may use so)uring pads. Arier scrubbing,
wash _dth soapy water, rinse and (h)'.
Metal Parts
Do not usesteel wool,abrasives, a mmonia
or commercial o vencleaners.
To sately clean smthces: wash, rinse and
then &y with a soft cloth.
18

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