GE RGA520PW8 Owner's Manual page 11

OvenControl
Your ovenis controlled byan OVEN TEMP knob.It
will normallytake30-90seconds beforethe
flamecomeson.
After the oven reaches the selected
temperature, the oven burner (Tcles-off
completely, then on _dth a flfll flame-to
maintain the selected temperature.
Air Adjustment
An airadjustment s hutterfortheovenburner
regulates theflow ofair to theflame.
You'll lind the shutter against the back
wall behind the broiler drawer. To reach
it remove the oven bottom (see the Care
and cleaning of the range section) and the
burner baffle.
Toadjustthe flow of air, loosen the Phillips
head soew and rotate the shutter to allow
more or less air into the burner robe as
needed.
When _e right amount of air flows into
the burner, the flame shouM be steady,
with approxima/ely 1/2 inch blue cones,
and shouM not extend out over the
baffle edges.
Bump
OvenShelves
The shelves me designed with stop-locks
so when placed conectly on the shelf
supports, they will stop befi)re coming
completely out of the oven and will not
tilt when )_m me rem_)ving ti)od flom
them or placing ti)od on them.
When pladng cookwme on a shelf,
pull the shelf out to the bump on the
shelf support. Place the cookwme on the
shelf, then slide the shelf back into the
oven. This will eliminate reaching into
the hot oven.
To remove the shelves from the oven, pull
them t{)ward you, flit flont end upwmd
and pull them out.
Toreplace,place shelf on shelf support
with stop-locks (cucved extension of
shell) fitdng up and toward back of oven.
Tilt up fiont and push shelf tow:trd back
of oven until it goes past the bump on the
shelf support. Then lower flont of shelf
and push it all the way back.
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