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Defrosting
Guide
Breads.
Cakes
Bread,
buns or rolls q1 piece)
1 rain.
Sweet Rolls
Iapprox.
12 oz. _
3 to 5 rain.
Fish and Seafood
Fillets, frozen
q1 lb.)
7 to 9 min.
Shellfish,
small pieces
(1 lb./
5 to 7 min.
Fruit
Plastic pouch--l
m2
3 to 6min.
,10-oz. packaget
Meat
Bacon
(1 lb. )
Franks
I I lb.t
3 to 5 rain.
3 to 5 rain.
Ground meat
(1 lb.t
Roast: beef. lamb. veal. pork
Steaks,
chops
and
cutlets
5 to 7 min.
12 to 16 rain.
per lb.
6 to 8 rain.
per lb.
Poultry
Chicken,
broiler-flyer
cut up (2V2 to 3 lbs. I
Chicken,
whole
,2V2 to 3 lbs.I
16 to 20 min.
Cornish hen
18 to 22 rain.
Turkey
breast
14 to 6 lbs.,
8 to 14 min.
per lb.
6 to 10 rain.
per lb.
Place block in casserole. Turn over and break up after
half the time.
Place unopened
package in oven. Let stand 5 minutes
after defi'osting.
Place unopened
package
in oven. Microwave just until
fl'anks can be separated.
Let stand 5 minutes,
if
necessary,
to complete
defi'osting.
Turn meat over after half the time.
Use power level 1.
Place um_a'apped
meat in cooking
dish. Turn
over
after half the time and shield warm areas with foil.
When finished,
separate
pieces and let stand to
complete
defi'osting.
Place wrapped
chicken
in dish. Unwrap
and turn over
after half the time. When finished,
separate
pieces and
microwave
2 to 4 minutes
more,
if necessaiy.
Let stand
to finish defl'osting.
Place wrapped
chicken
in dish. After half the time,
unwrap
and turn chicken
over. Shield warm areas with
foil. Finish defi'osting.
If necessa_)_, run cold water in
the cavity until giblets
can be removed.
Place um_'apped
hen in the oven breast-side-up.
Turn
over after half the time. Run cool water in the cavity
until giblets can be removed.
Place unwrapped
breast in dish breast-side-down.
After half the time, turn over and shield warm areas
with fbil. Finish defl'osting.
Let stand
1 to 2 hours
in
refi'igerator
to complete
defi'osting.
19
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