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Usingthe microwave features,
ge.com
Make
sure the turntable support and glass
turntable are in place when micrewaving.
•
Place
food
or microwavable
container
directly
on the glass
turntable
to cook
VO/II"
fl)od,
•
Center
the
glass turntable
on the
turntable
support.
•
Make
sure
that
cookware
is suitable
fin" micr_)waving.
MICRO
©
POWER
START/PAUSE
Changing the Microwave
Power Level
The
power
level
may be entered
or
changed
after
entering
the
time
fin.
Micro Cookor Express,
F_ PressMICROor EXPRESS.
[]For
Micro Cook,
mrn
the dial to set the
cook
time
and
press
tile dial
to enter.
_
Press POWER.
L_Tm'n
tile dial
to set tile power
lexel
and
press
the
dial
to entex;
_"_
Press
tile dial
or STARTto
begin
cooking
Variable
power
levels
add
flexibility
to
microwave
cooking.
Tile
power
levels
on
tile microwave
oven
can be COlill)ai'ed
to the
sm'ti_ce
milts
on a range.
Each
power
level
gives you microwave
energ)'
a
certain
percent
ot tile time.
Power level 7
is microwave
energy
70%
of the
time,
Power
level
3 is energy'
30%
of the
time,
Most
cooking
will be done
on
High(power
level 10)which
gives you
100%
powex:
Power level IOMll
cook
fi_ster but food
may
need
more
frequent
stirring, rotating
or
turning
ove_: A lower
setting
will cook
more
evenly
and
need
less stirring
or rotating
of
tile food.
Some
foods
may
ha;'e
better
fla\'o_;
texture
or appearance
if one
of tile
lower settings is used, Use a lower power
level
when
cooking
toods
that
have
a
tendency
to boil
over, such
as scalloped
potatoes.
[lest periods
(when
tile microwave
energy'
cycles off) give time fin" the toed to
"equalize"
or transter
heat to the inside
of tile food. An example
of this is shown
with power level_-the
deti'ost
cycle.
If microwave
energy' did not cycle off;
the outside
of the toed would cook befin'e
the inside was deti'osted.
Hem am some examples of uses for various
power levels:
High
10: Fish, bacon,
vegetables,
boiling
liquids.
Med-High7"
Gentle
cooking
of meat
and
poult_T;
baking
casseroles
and
reheating.
Medium 5". Slow cooking and tenderizing
for stews
and
less tender
cuts of nleat.
Low2or3:
Defl'osfin
," simmering;
delicate
Satlces.
Warm I: Keel)ing, fi)od waml; softening
buttex:
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