GE JGBP35WEV3WW Use And Care & Installation Manual page 10

SURFACE COOKING
(continued)
Top-of-Range Cookware
Aluminum: Medium-weight cookware is
recommended because it heats quickly and evenly.
Most foods brown evenly in an aluminum skillet.
Use saucepans with tight-fitting lids when cooking
with minimum amounts of water.
Cast-Iron: If heated slowly, most skillets will give
satisfactory results.
Enamelware: Under some conditions, the enamel of
some cookware may melt, Follow cookware
manufacturer's recommendations for cooking methods_
Glass: There are two types of glass cookware--those
for oven use only and those for top-of-range cooking
(saucepans, coffee and teapots). Glass conducts heat
very slowly.
Heat-proof Glass Ceramic: Can be used for either
surface or oven cooking. It conducts heat very slowly
and cools very slowly. Check cookware manufacturer's
directions to be sure it can be used on gas ranges_
Stainless Steel: This metal alone has poor heating
properties and is usually combined with copper,
aluminum or other metals for improved heat
distdbutiono Combination metal skillets usually work
satisfactorily if they are used with medium heat as the
manufacturer recommends.
Stove Top Grills (on
models with sealed
burners)
Do not use stove top grills
on your sealed gas burners.
If you use the stove top grill
on the sealed gas burner it
will cause incomplete
combustion and can result
in exposure to carbon
monoxide levels above
allowable current standards.
This can be hazardous to
your health.
Wok This Way (on
models with sealed
burners)
We recommend that you
use a flat-bottomed wok°
They are available at your
local retail store.
A traditional round bottom wok can be used with Wok
Holder accessory, model JXWK which can be ordered
from your appliance dealer° The Wok Holder fits on
top of the range grate to provide support and proper
air circulation for traditional round bottom woks only.
Do not use fiat bottomed woks with the Wok Holder.
Do not use a wok on any
other support ring.
Placing the ring over the
burner grate may cause the
burner to work improperly,
resulting in carbon _,_
monoxide levels above
allowable current standards° This could be dangerous
to your health. Do not try to use such woks wi_out
the ring unless you are using the Wok Holder° You
could be seriously burned if the wok tipped over.
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