Broiler Pan - GE JMS08 Owner's Manual

Electric drop-in ranges
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Usingthe oven.
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Toavoid possible bums, place the shelves in the desired position before you turn the oven on.
Before you begin...
The shelves have stop-locks,
so film when
placed
correctly
on file supports,
they Mll
stop before
coming
completely
out, and
will not tilt.
When placing and removing cookware,
pull tile shelf out to tile bump on tile
shelf support.
To remove a shelf, pull it toward you,
tilt tile flont end up and pull it out.
To replace,
place tile end of tile shelf
(Stol>locks)
on tile support,
tilt up tile
flont and push tile shelf in.
The oven has 4 shelf positions.
OVENITEMP
Oven Control Knob
Tile OVENTEMPknob maintains tile
temperature
you set, flom WM (150°E)
to BROIL (550°F.).
% Tile oven cycling light glows until file
oven reaches your selected
mmpemmre,
then goes off and on with
file oven element(s)
during cooking.
How to Set the Oven for Baking or Roasting
Turn
tile OVEN TEMPknob
to tile
temperature
you desire.
Check food for doneness
at
minimunl
time on recipe.
Cook
longer
if necessary.
[_]
Turn
tile OVEN TgMPknob to OFF
when cooking
is complete.
Type of Food
Shelf Position
Frozen pies (on cookie sheet)
BorC
Angel food cake,
A
bundt orpound cakes
Biscuits, muffins, brownies,
BorC
cookies, cupcakes,
layer c akes, pies
Casseroles
BorC
Preheating
and Pan Placement
Preheat tile oven if file recipe calls for it.
To preheat, set tile oven at tile correct
mmperamre.
Preheating
is necessa_ T for
good results when baking cakes, cookies,
pasu T and breads.
Forovens withouta preheatindicator lightor
tone,preheat10minutes.
Baking results will be bettor if baking
pans are centered in file oven as much as
possible. Pans should not touch each
other or the walls of file oven. If you
need to use two shelves, stagger tile pans
so one is not directly above tile other; and
leave approximately
1½" between pans,
flom the flont, back and sides of tile wall.
Cut slits in the foil just like the grid.
Aluminum Foil
You can use Muminum
foil m line file
broiler pan and broiler grid. Howevet;
you must mold tile foil tightly m tile g_id
and
cut
slits in it just like tile grid.
Aluminum foil mayalsobe usedto catch
a spillover.
Never entirely cover a shelf with
aluminum
foil. This will disturb tile heat
circulation and result in poor baking.
A smaller sheet of foil may be used to
catch a spillover by placing it on a lower
shelf several inches below tile food.
7

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