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Care and cleaning of the range.
Roasting rack
Oven shelf
Offset shelf
Range base rail
Range drawer guide
Clean under the range.
Both the broiler pan and grid can
also be cleaned in a dishwasher.
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Oven Shelves and Convection Roasting Rack
Clean the oven shelves and the
convection roasting rack with an abrasive
cleanser or steel wool. After cleaning,
rinse the shelves and rack with clean
water and dry with a clean cloth.
How to Clean Under the Range
To remove the storage drawer:
Pull the drawer out all the way.
Tilt up the front and remove it.
To replace the storage drawer:
Position the top side rails of the
drawer on the range drawer guides.
Position the plastic slides, on the rear
sides of the drawer, over the range
base rails.
Push the drawer in until it stops.
Lift the front of the drawer and push
it closed.
Broiler Pan & Grid
Do not clean the broiler pan or grid in a self-
cleaning oven.
After broiling, remove the broiler pan
from the oven. Remove the grid from the
pan. Carefully pour out the grease from
the pan into a proper container.
Wash and rinse the broiler pan and grid
in hot water with a soap-filled or plastic
scouring pad.
NOTE: The oven shelves and convection roasting
rack may be cleaned in the self-cleaning oven.
However, the shelves will darken in color, lose
their luster and become hard to slide if cleaned
during the self-cleaning cycle.
To make the shelves slide more easily
apply a small amount of vegetable oil
or cooking oil to a paper towel and wipe
the edges of the oven shelves with the
paper towel.
If food has burned on, sprinkle the grid
with detergent while hot and cover with
wet paper towels or a dishcloth. Soaking
the pan will remove burned-on foods.
Both the broiler pan and grid may be
cleaned with a commercial oven cleaner.
Both the broiler pan and grid can also be
cleaned in a dishwasher.
Do not store a soiled broiler pan and grid
anywhere in the range.
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