Oven - GE JMS08 Owner's Manual

IMPORTANT SAFETY INFORMATION.
READALLINSTRUCTIONS BEFORE USING.
4
WARNING!
SAFETY P RECAUTIONS
@Never wear loose-fiuing or han_ng
garments while using the appliance.
Be careful when reaching for items stored
over the range. Flammable material could
be ignited if brought in contact with
hot surface units or heating elements
and may cause severe burns.
@ Use only d U pot holdersimoist or damp
pot holders on hot surfaces may result in
burns flom steam. Do not let pot holders
touch hot sm_hce units or heating
elements. Do not use a towel or other
bulky cloth.
For your s_ety, never use your appliance
for warming or heating the room.
Do not let cooking _ease or other
flammable materials accumulam in
or near the range.
@Never leave jars or cans of fat drippings
in or near your range.
Always keep dish rowels, dish cloths, pot
hoMers and other linens a s_e distance
flom your range.
Always keep wooden and plastic utensils
and canned food a s_e distance flom
your range.
@Alwa:yskeep combustible wall coverings,
curtains or drapes a s_e distance from
your range.
@imge scratches or impacts to glass doors
can lead to broken or shattered glass.
OVEN
Stand awayflom the range when opening
the oven (loot- Hot air or steam which
escapes can cause burns to hands, face
and/or eyes.
Do not heat unopened food containers.
Pressure could buiM up and the container
could burst, causing an injury.
Keep the oven vent unobstructed.
Keep the oven flee flom grease buiMup.
Place the oven shelf in the desired position
while the oven is cool. If shelves must be
handled when hot, do not let pot holder
contact the heating elements.
Pulling out the shelf to the stop-lock is a
convenience in lifting heax T foods. It is also
a precaution against burns flom touching
hot surfaces of the door or oven walls.
When using cooking or roasting bags in
the oven, follow the manufacturer's
directions.
Do not use the oven to d_T newspapers.
If overheated, they can catch on fire.
Do not use the oven for a storage area.
Items stored in an oven can ignite.
Do not leave paper products, cooking
utensils or food in the oven when not
in use.
@After broiling, always take the broiler pan
out of the range and clean it. Leftover
_ease in the broiler pan can catch on
fire the next time you use the pan.
Do not use aluminum foil to line oven
bottoms, except as suggested in this
manual. Improper installation of
aluminum foil may result in a risk of
electric shock or fire.
COOK MEAT ANDPOULTRY THOROUGHLY...
Cookmeat and poultry thoroughlyImeat to at least an INTERNAL temperatureof 160°Eand poultry to at least
an INTERNAL temperatureof 180°ECookingto these internal temperaturesusuallyprotects against foodbome
illness.