GE Profile PVM1790 Owner's Manual page 22

About the warming feature.
Correct shelf position
The WARMfeature will keep hot, cooked foods atserving temperature. Always start with hot food.
Use cookware and utensils that can withstand temperatures up to 230%.
For Best Results...
Always use the shelf in its 'low" position when warming. Theshelf is required for good air circulation
and even warming.
See the Cookware Tips section for information on suggested cookware.
Incorrect shelf position
I WARM I
TURN TO SELECT - PUSH TO ENTEN
22
[] Pressthe WARM button.
[] Turn the dial to select the oven temperature.
Seethe chart and tips below. Pressthe dial
to enter.
LOW 150%
MEDIUIVl 170%
HIGH 210%
[] Pressthe dial or the START/PAUSE button to
start warming.
If the oven door is opened during warming,
PAUSE will appear in the display. Close the door
and press START/PAUSE.
To Crisp Stale Items:
Placefood or dishes directly on the shelf in
the low position.
Use LOW setting.
Check crispness after 45 minutes. Add time
as needed.
Temperature Selection Chart
Control Setting Moist/Crisp
Bread, Hard Rolls
Medium Crisp
Bread, Soft Rolls Medium Moist
Casseroles Medium Moist
Fried Foods High Crisp
Heats* and Fish Medium Crisp
Pancakes,Waffles High Crisp
Pizza High Crisp
Potatoes, Baked High Crisp
Potatoes, Hashed
Medium Moist
Poultry High Moist
Tortilla Chips Low Crisp
Vegetables Medium Moist
* USDA/FSISrecommends an internal temperature of 145°F as the minimum doneness for beef. Use a
portable meat thermometer to check internal temperatures.
Tips for Crisp Foods:
Leavefood uncovered.
Do not use plastic containers or
plastic wrap.
Tips for Hoist Foods:
Cover food with lid or aluminum foil.
Do not use plastic containers or plastic wrap.