GE Profile PVM1790 Owner's Manual page 21

Convection/microwave oven
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Select the best method
of cooking.
GEAppliancescom
Use the following guide to select the best method of cooking. Recipes can be adapted using the guidelines below to
determine the appropriate cooking mode.
Foods
Microwave
Bake
Roast
Fast Bake
Appetizers
Dips and Spreads
v"
Pastry Snacks
v"
v"
v"
Beverages
,/
Sauces and Toppings
¢_
Soups and Stews
¢_
Meats
Defrosting
,/
Roasting
,/
,/
Poultry
Defrosting
,/
Roasting
,/
,/
,/
Fish and Seafood
Defrosting
,/
Cooking
,/
,/
,/
Casseroles
v_
v_
v_
Eggs and Cheese
Scrambled, Omelets
,/
,/
Quiche, Souffle
,/
,/
Vegetables, (fresh)
,/
Breads
Muffins, Coffee Cake
,/
,/
Quick
,/
Yeast
,/
Desserts
Cakes, Layer and Bundt
Angel Food and Chiffon
Custard and Pudding
v"
Bar Cookies
v"
Fruit
,/
Pies and Pastry
Candy
v"
Blanching Vegetables
¢
Frozen Convenience Foods
,/
v_
v_
v_
v_
v_
v_
Recipe conversions.
Combination
Fast Bake
When using COMBINATIONFASTBAKE,reduce recipe cook time by 25%.
For Example: A recipe states to cook a roast for 60 minutes at 400°F.
60 minutes x 0.25 = 15 minutes saved
So the new cook time in FASTBAKE mode will be:
60 minutes - 15 minutes = 45 minutes.
21

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