GE JGRP20 Owner's Manual page 13

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Oven Shelves
Theshelvesare designed with stop-locks
so that, when placed correctly on the sheff
supports,they will stop before coming
completelyout of the ovenand will not tilt
when you are removing food from them or
placing food on them,
V_nnenplacing cook_'are on a shelf, pull the
sheK out to the bump on the sheK support
Place the cookx_nareon the shelf, then slide
the shelf back into the oven. This will
eliminate reaching into the hot oven.
To remove a shelf from the oven, pull the
shelf tox_.rd you, flit the front end upward
and pull the shelf out
Toreplace, place the sbeK on the shelf
support with the stop-locks (curved
extension of the shelf) facing up and
to_<ard the rear of the oven. Tilt up the
front and push the shelf tox<ard the back
of the oven until it goes past the bump on
the shelf support. Then lower the front of
the shelf and push it all the _y back.
let
Sheff Positions
The oven has 4 shelf supports, identified
in this illustration as A (bottom), B, C and
D (top),
Shelf positions for cookhag m"e suggested in
the Baking, Roasting and Broiling sections.
Oven Moisture
As your oven heats up, the changing
temperature of the air in the oven may
cause water droplets to fbrm on the door
glass. Thencedroplets are harmless and _I1
evaporate as the oven continues to heat upo
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