Fisher & Paykel OD301V2-87980 User Manual page 32

COOKING CHARTS
BEEF
MAXI BROIL It BROIL .......
LAMB
PORK
CHICKEN
SAUSAGES
FISH
BEEF
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M_atballs
10-15
I2 15
- Well done 20 25
Hi
Hi
Bacon 4-7 Hi 3
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15-30 Hi
10-15 Hi 4
Fillets 8I 2 Hi 4
Wholo I5 20 Fii 4
aerO_O_L
LAMB
PORK
CHICKEN
........................................ _ 8_a_ ...................................................................... ! _:_g ........................................ _g_:_40/898:2g_ . ................. _.........................
Bacon 10 15 425 440/ 220 225 3
Whole 30_35min 340_360 / 170_180 9
30 50 350 375/ 175 190 7
SAUSAGES ............................................................................................................................................................... !{]:!5 .................................................... .......................... !I.............................
FISH Fillets 8 12 Hi 4
Whole 15 20 Hi 4