Usingthe Convectionoven - GE Profile JGB900 Owner's Manual And Installation Instructions

Usingthe convectionoven.(on
some models)
The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time
while using convection cooking.
;i!51; ii ° l!,
h? a COl?vectiot? oveR, a fat?
circulates hot air over, under and
around the food. This circulating hot
air is evenly distributed throughout
the oven cavit_ As a result, foods
are evenly cooked and browne_
often h?less time than with regular
heat.
To help you understand the difference
between comection bake and roast and
traditional bake and roast, here are some
general guidelines.
ConvectionBake
Preheat t heoven.Seethe Usingthe Oven-
Preheatingand Pan Placementsection.
Idealforfoodscooked on multipleshelves.
Good forlargequantities of bakedfoods.
Good resultswith cookies, b iscuits, b rownies,
cupcakes, cream puffs,sweetrafts,angelfood
cakeandbread
The comecdon tm_ circulates the heated
air exenl_ oxer and around the toed.
Convection Roast
Good for large tender cuts of meat, uncoverecL
The convection fm_ circulates the heated
air evenly over and around the food.
Lrsing
the grid and broiler pan provided, heated
air will be circulamd over and around the
fi)od being roasted, The heated air seals in
juices quickly fl)r a moist and tender
product while, at the same time, creadng
a rich golden brown exteri(m
Grid
-J
Br0iierpan
Roasts orpoultryshouldbe cooked onshelf
position(A).
When vou are convection roasting it is
important that you use the broiler pan and
grid fi)r best convection roasting results.
The pan is used to catch grease spills and
the grid is used to prevent grease spatters.
Placetheshelfin shelfposition (A).
Place thegndon thebroilerpan.
T
Auto Recipe
TM
Conversion
You can use your fh_ofite recipes in the
con', ection o_en.
WhenusingCONVECTION BAKE, t he ovenwill
automatically converttheoventemperature from
regular baklbg to Convection Bake temperatures.
[] Using the number pads, enter
the temperature recommended
in the recipe.
[] Touch the
START
pad.
The display will show the
teml)erature you entered from your
redpe. The oven will automatically
convert it 1()
the
convection cooking
temperature.
[] Touch the CLEAR/OFFpad when
baking is finished.
Usepan s/#e recommended/b the recipe.
Some package instructions for frozen
casseroles,main dishes or baked goods have
been developed uslbg commercial convection
ovens. For best rasu/ts in this oven, preheat the
oven and use the temperature, for regular
baking, on the package.
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