Self-Cleaning The Oven - GE Profile JGB900 Owner's Manual And Installation Instructions

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COOK MEAT ANDPOULTRY THOROUGHLY...
Cook meat and poultry thoroughly--meat to at least an INTERNAL temperature of 160°Fand poultry to
at least an INTERNAL temperature of 180°ECooking to these temperatures usually protects against
foodbome illness.
OVEN
Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can
cause bums to hands, face and eyes.
Do ,lot use the oven for a storage area.
Imms stored in the o\>n can ig_lite.
Kee I) tile oxen flee flom grease buildup.
Place tile oven shelx_s in the desired
position while tile oven is cool.
Pulling out tile shelf m the stop-lock is a
convenience in lifting heaxy' tbods. It is also
a precaution against burns flom ranching
hot surfaces of file door or oven walls. The
lowest position is ,lot designed m slide.
Do ,lot heat unopened food containers.
Pressure could build up and rite container
conld bnrst,
causing
an
i*_tn-y.
Nexer use almninun_ foil m line the oxen
bottom. Improper use of tbil could start
a fire and result in high carbon monoxide.
Do ,lot use alumimm] foil anywhere in rite
oven except as desclibed in this manual.
Misuse could result in a fire hazard or
damag> m the rang>.
SELF-CLEANING THE OVEN
Be sure to wipe off excess spillag> before
self-cleaning operation.
Before self-vleaning tile oven, remoxe the
broiler pan, broiler grid, all cool<ware, probe
and any almninunt fbil.
When using cooking or roasting bag:s in d_e
oven, follow the manu/_acturer's directions.
Do
*lot use your ox'en to
d U newspapers.
If ox>ttteated, they can catch rite.
Use only glass cool<ware that is
recommended for use in gas ovens.
Alwws remove the broiler pan flom range as
soon as you finish broiling. Grease left in the
pan can catch fire if oxen is used wifllont
removing tile g_ease flom the broiler pan.
When broiling, if meat is mo close m file
flame, tile fat m W ignite. Trim excess/_at to
piex>nt
excessix> Rate-ups.
Make sure tile broiler pan is in place correctly
m reduce the possibility of gxease rites.
If you should have a grease fire in the broiler
pan, piess the CLEAR/OFFpad, and kee I)
rite oven door closed to contain fire until
it bni_ls ont.
For safely and proper cooking performance,
always bake and broil with the oxen door
closed.
Nickel oxen shelxes (on some models)
should be remoxed flom the oxen before
beginning the selt_lean Q'cle.
(;ray porcelain-coated oxen shelxes (on some
models) may be cleaned in the oxen dining
the seltMean cycle.
Do not clean rite door gasket. Tile door gasket
is essential for a good seal. Care should be
taken *lot to rub, damage or moxe fire g_sket.
Clean only parts listed in fills Owner's Manual.
If the self-cleaning mode malfimcfions, turn
the oxen off and disconnect the ix)wer supply.
Haw it set\iced by a qualified mchnician.
Do *lot use oxen cleaners. No commercial
oven cleaner or oxen liner of any kind
should be used in or around any part of
file oven. Residue flom ox>n cleaners will
damage the inside of tile ox>n when the
self-<lean cycle is used.
READ ANDFOLLOW THIS SAFETY I NFORMATION CAREFULLY.
SAVETHESE INSTRUCTIONS