GE Monogram ZDP48N4G Owner's Manual page 6

Stainless steel professional 30", 36" and 48" dual fuel ranges
Hide thumbs Also See for Monogram ZDP48N4G:
Table of Contents

Advertisement

IMPORTANT
SAFETY INSTRUCTIONS
SAFE TY PRE CA UTIONS
• Use this applimace
only for its intended
use
as described
in this manual.
• Be sure your applimlce
is properly
installed
and grounded
by a qualified
technician
in
accordance
with the provided
installation
instructions.
• Do
not attempt
to repair
or replace
any
part
of your
range
unless
it is specifically
recommended
in this manual
All other
servicing
should
be
referred
to a qualified
technician.
• Before
performing
any service,
DISCONNECT
THE
RANGE
POWER
SUPPLY
AT THE HOUSEHOLD
DISTRIBUTION
PANEL
BY REMOVING
THE
FUSE
OR SWITCHING
OFF THE
CIRCUIT
BREAKER.
• Do not leave children
alone--children
should
not be lett alone
or tmattended
in
an area where
an appliance
is in use. They
should
never be allowed
to sit or stand
on
any part
of the appliance.
• Do not allow anyone
to climb,
strand or hmlg
on the door,
kick panel,
drip tray handles,
or cooktop.
They
could
damage
the range
and
even tip it ove_; causing
severe
personal
iI_jurv.
• Do not store
flaamnable
materials
in the oven
or near
the cooktop.
• Do not store
plastic,
flmnmable
liquids
or
combustible
materials
on top of the optional
high shelf.
• CAUTION:
ITEMS OF INTEREST
TO
CHILDREN
SHOULD
NOT
BE STORED
IN CABINETS
ABOVE
A RANGE
OR
ON THE BACKSPLASH
OF A RANGE--
CHILDREN
CLIMBING
ON THE
RANGE
TO RFLACH ITEMS COULD
BE SERIOUSLY
INJURED.
• For your safety,
never use your appliance
for warming
or heating
the room.
• Never
wear
loose-fitting
or hanging
garments
while
using
the
appliance.
Be carefld
when
reaching
tot
items
stored
over
tile
range.
Flammable
material
could
be ignited
if
brought
in contact
with
surtace
bm'ners,
bm'ner
grates
or oven
heating
elements
and
in,iv
cause
severe
b/li'iis,
• Use only dry pot holders--m
oist or damp
pot holders
on hot surtaces
may result
in
burns
fl'om steam.
Do not let pot holders
touch
sm'tace
bm'ners,
bm'ner
grates
or
oven
heating
elements.
Do not use a towel
or other
bulky cloth.
• When surface
cooking,
do not touch
the
surface
burners,
burner
grates,
grill or
griddle
(on some
models)
or the
surrounding
areas.
When
using the oven,
do not touch
the oven
heating
elements,
tile interior
surfiace
of tile
oven
or tile exterior
area ilmnediatelv
surrounding
tile door or back trim.
These
sm'taces
may be hot enough
to burn.
During
and atier
use, do not touch,
or
let clothing
or other
flammable
materials
contact,
tile sm'tace
burners,
grill or griddle
(on some models),
areas
near tile surthce
b/lYIleI'S_
oi"
}IIIV
interior
}lI'e}l
of
tile
()veil;
allow sufficient
time
tot cooling
first.
Potentially
hot surtaces
include
tile cooktop,
areas
tacing
tile cooktop,
oven
vent opening,
surtaces
near
tile opening,
crevices
around
tile oven
dora;
tile drip
tray handles
directly
above
tile oven
door, metal
trim parts
above
the door,
or any backguard
or high
shelf surtace.
Tile
drip
trays
get
hot
when
tile
oven
is on.
Do
not
remove
tile
drip
trays
tmtil
thev
are
cool.
CAUTION:
Tile inside
surface
of tile oven
may be hot when
tile door is opened.
• Keep the ventilator
hood
mid grease
filters
clean to maintain
good venting
mid to avoid
grease
fires.
Turn tile ventilator
OFF in case
of fire or when intentionally
"flaming"
liquor
or other
spirits
on tile cooktop.
Tile blower,
if in operation,
could
spread
tile flames.
• DO
NOT
obstruct
the
flow
of combustion
or ventilation
air to the
applimlce.
Be sm'e
a fresh
air
supply
is awfilable.
• Cook
meat
and
poultry
thoroughly--meat
to at least
an INTERNAL
temperature
of
160°F
and
poultry
to at least
an INTERNAL
temperature
of 180°F.
Cooking
to these
telni)eratures
usually
protects
against
ti_odborne
illness.

Advertisement

Table of Contents
loading

Table of Contents