Advertisement
Quick Links
Advertisement
Related Manuals for GE Monogram ZDP36
Summary of Contents for GE Monogram ZDP36
- Page 1 GE Monogram ® Use and Care Guide Stainless Steel Professional 36" & 48" Range...
- Page 2 7 day-s a week. The Monogram Preferred Smwice Specialist will promptly coordinate a smwice appointment. If you have any other questions--please call the GE Answer Center e' 800.626.2000. Contents Care and Cleaning Broiler Pan and Grid ....WARNING: If the information...
- Page 3 GE Answer Center ® y our 800.626.2000 Keep it handy- for answers to your questions. range 24 hours a day, 7 days a week Write...
- Page 4 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFE TY NO TICE • The California Safe Drinking Water and • Gas appliances can cause minor exposure Toxic Enforcement Act requires four of these substances, namely benzene, Governor of California to publish a list of carbon monoxide, formaldehyde...
- Page 5 SAFE TY PRE CA UTIONS • Use this appliance only for its intended use as • Use only dry pot holders--moist or damp pot described in this guide. holders on hot surfaces may result in burns from sleam. Do not let pot holders touch •...
- Page 6 IMPORTANT SAFETY INSTRUCTIONS SAFE TY PRE CA UTIONS • Do not use water on grease fires. Never pick up • If you smell gas, the installer has not done a flaming pan. Turn 1he controls off. Smother a proper job of checking for leaks.
- Page 7 SURFACE COOKING •Always turn the surface burners to OFF before • Keep all plastics away from the top burners. removing cookware. • Do not leave plastic items on the cooktoI>-they may- melt if left to() close to the vent. • Carefunywatch foods being fried at a high flame setting.
- Page 8 IMPORTANT SAFETY INSTRUCTIONS OVEN • Stand away from the range when opening • Keep the oven free from grease buildup. oven door. Hot air or steam which escapes • Place the oven shelf in the desired position cause burns to hands, face and/or eyes.
- Page 9 Oven Comrols 17, 21, 22, 25, 26 (;riddle Comrol Knob 16, 26 ZDP48N4G Oven Light Swiuh ZDP48L4G 27" (lm-ge) Oven Comrol Knob 17, 21, 22, 25, 26 Drip Trays 13, 29 Broil Element Convection Bake Element ZDP48N6R Oven Shelf Slide Assemblies...
- Page 10 Surface Cooking Stainless Steel Range Control The con_ol knobs are in front of the burner, knobs grille or gaiddle they control. The oven and griddle controls are placed slightly lower than the surface burner con_ol knobs. The surface burners have an infinite number heat setting,'s as there are no fixed positions between HI and 11), To turn ON a surface burner, push the control in,...
- Page 11 Electronic NOTE: Keep the ignitor, ignitor cap and burner Ignitor ports clean. ignitors If a burner does not ignite, listen for Ihe clicking sound. If flae ignitor is not clicking, turn off the bm'ner. Check the circuit breaker for a blown fuse or a tripped circuit breaker.
- Page 12 Surface Cooking Stainless Steel Range Flame Incorrect Correct The correct height of the flame mainly depends on the size of the bottom of the cooking utensil, height the material of the cooking ulensil, the amount and type of food and the amount of liquid in the utensil.
- Page 13 CookwaTe Glass: There are two 1ypes of glass cookware-- Do not operate a burner for an extended those for oven use only and those for surface period of time without cookware on the grate. cooking (saucepans, coffee and teapots). Glass The finish on the grate may chip without...
- Page 14 Surface Cooking Stainless Steel Range Excessive Occasionally- grease drippings ignite, These To prevent flare-ups from happening, 1rim the drippings will create minor puffs of flame for a fat from around the edges of steaks and chops, grille flare- second or two, This is normal when cooking on use hamburger that is lean, remove the fat ups and...
- Page 15 Grilling •When turning the meat over, always use a •The doneness of meat is affected by Ihe hints spatula as it will not puncture the meat thickness of Ihe cut. It is impossible to cook a allowing the juices to run out. This will help to thin piece of meat to arare doneness.
- Page 16 Surface Cooking Stainless Steel Range Seasoning 4 Turn the control knob to a medium setting Before using the griddle for the first time it must be seasoned. (350°F.). Turn the heat offwhen the oil the griddle begins to smoke. Allow the griddle to cool. If the griddle has not been used for a period...
- Page 17 Using the Ovens Stainless Steel Range To avoid possible burns, place the shelves in the correct position before you turn the oven on. The correct shelf position depends on the kind of food and the browning desired. The shelves have stop-locks, so 1hat when placed correctly on the supporls, 1hey will stop before...
- Page 18 Using the Ovens Stainless Steel Range How to set The proofing feature maintains a warm, BAKE BROIL PROOF 0@0o the 12" non-drafiy environment useful for proofing yeast-leavened products. oven OVER 1 Place the dough in a dish in the small oven. proofing 2 Push in the PROOF selector button on the (48"...
- Page 19 Baking Use the proper baking pan. The 1ype of finish • Shiny, bright and smooth pans reflect heat, on the pan delermines the amount of browning resulting in a lighter, more delicate browning. pans/sheets that will occur. Cakes and cookies require this type of pan or sheet.
- Page 20 Using the Ovens Stainless Steel Range What In a eonveetion oven, a fan circulates the heated convection air evenly-, over and around the food. This circulating hot air is evenly disMbuted cooking? throughout the oven cavity. As a result, foods are evenly- cooked and browned-<)flen in less time with convection...
- Page 21 to set 1 Push in the CONV. BAKE selector button on CONV. BAKE BAK]E BROIL CLEAN the 2 7" the right hand side of the control panel above @@oO@ the thermostat dial (close to the center on 36" oven ranges). OVEN convection OVEN ON...
- Page 22 Using the Ovens Stainless Steel Range How to set BAKE BROIL PROOF CONV. BAKE BAKE BROIL CLEAN the ovens 8@o@ 8 8 8 o 8 for broiling OVEN OVEN HEATING OVEN ON HEATING OVENON O00R LOCKED 12" ovencontrol 27" oven control (48"...
- Page 23 Broiling Suggested shelf positions and cooking times are intended msgeneral guidelines only. Experiment with these settings for specific foods and your personal preference. guide Quantity/ Shelf 1st Side 2nd Side Food Thickness Position Minutes Minutes Comments Bacon 1/2 lb. (about Arrange in single layer.
- Page 24 Self-Cleaning 27" Oven Stainless Steel Range NOTE: When the 27" oven is set for self- Before Remove all cookware and any aluminum foil from the oven. cleaning, only the surface burners may be clean cycle used. The 12" oven, the griddle and/or Remove flae oven shelves and shelf slide grill cannot be used.
- Page 25 How to set The clean cycle takes about 5 hours plus about CONY. BAKE BAK]! BROIL CLEAN the 27" 30 minutes to cool down. @@@0¢ oven for 1 Push in the CLEAN selector button on flae OVEN right hand side of the control panel above self-cleaning...
- Page 26 Care and Cleaning Stainless Steel Range Control Clean up spatters with a damp cloda. Remove heavier soil with warm, soapy water. panel knobs Do not use abrasives of any kind on the control panel. The control knobs may be removed for easier cleaning.
- Page 27 Oven light NOTE: The glass cover should be removed only when cold. Wearing latex gloves may offer a better grip. QSocket The light bulb is located on the back of the oven. Before replacing the bulb, disconnect Bulb__ electrical power to the range at the main fuse or circuit breaker panel.
- Page 28 Care and Cleaning Stainless Steel Range Burner The burner assemblies should be washed Ignitor regularly and, of course, after spillovers. assembly Turn all the consols to OFF before removing the burner parts. The elecn'ode of the spark ignitor is exposed beyond the top of the burner.
- Page 29 Drip trays, Located beneath the cooklop are one or two drip t_ays. If you have a griddle or a grille flaere drip tray will also be a way liner. The drip trays and liners liners and Drain tubes are made of stainless steel, The drip trays are on drain tubes rollers so they are easy to remove and replace,...
- Page 30 Care and Cleaning Stainless Steel Range Grille Clean the grille immediately- after cooking. (_m some models) Turn off the burner. To protect your hand fi'om steam and heat, wear a barbecue mitt. Scrub the grille by dipping a brass bristle barbecue brush fi'equently into a bowl of water.
- Page 31 The Problem Solver Stainless Steel Range Questions PROBLEM POSSIBLE CAUSE Use this SURFACE BURNERS •Burners assembled incorrectly after cleaning. Make sure the burner DO NOT LIGHT assembly is put together correctly and that the port ring is aligned. problem •Clean the ignitor orifice. solve*! •Inspect the manual cu(-offvalve to insure daat it is not closed.
- Page 32 The Problem Solver Stainless Steel Range Questions PROBLEM POSSIBLE CAUSE Use this OVEN WILL NOT • Plug on the range is not completely- inserted in the electrical outlet. WORK problem •A fuse in your home may be blown or flae circuit breaker tripped.
- Page 33 Your call--and your question--will be answered promptly and couNeously. And you can call any time. GE Answer Center e' service is open 24 hours a day, 7 day-s a week. 800.626.2000 In-Home Repair A GE consumer...
- Page 34 Relations office at • Improper installation. the address below, or call, toll free: If you have an installation problem, contact GE Answer Center ® your dealer or installer. You are responsible 800.626.2000 for providing adequate elecmcal, gas, consumer information service...
- Page 35 X_po± l:_r_,u_,aodm I uoDna_.s_a_I d.utsaam_ lanpoa d aoumsuo D saoue.qddv 39 IIIII l , ce 1st Class Letter Stamp Here General Electric Company Warranty Registration Department P.O. Box 34070 Louisville, KY 40232-4070 ........................
- Page 36 If you have questions, need more infimnation, of knowing we can you require sen,ice. smwice number in the in the USA, call the GE contact you in the Answer Center ® USA: 800.444.1845. unlikely event of a Canada: 1.888.880.3030. 800.626.2000.