GE Monogram ZDP48N4G Owner's Manual page 27

Using the Ovens
,S'lair_less Sled Hang'e
Broiling
,guide
The size, weight,
thickness, starting
temperature and
your preterence ot
doneness will affect
broiling times. This
guide is lx_sed on
meats at reflJgerator
temperatm'e.
_t The {S. l)@aHme_l oI
l£_'i(:*dlun" says Ubt*l, b('e I
ispolml._ bulyo*_ s hould
k_owlhal(:o&i_*g it tom@
140'1 c means *ome /ood
poism_i_g o_yTl_isms ma 3
s*lrz i've." (Sou*rw ,Sale l'bod
B_x)h. }bu) l,Zlche_ ()zi&,.
{?,I)A lU_a ]zt_e I9S5.)
Suggested shelf positions and cooking times are intended as general guidelines only. Experiment
with these settings tot specific tim(Is and your personal preterence.
Qumatity/ Shelf* 1st Side 2nd Side
Food Thickness Position Minutes Minutes Comments
Bacon 1/2 lb. (about D 3-5 3-5 Arrange in single layer.
8 thin slices)
Ground Beef 2 lbs. (8 patties) C 10-13 7-10 Space evenly: Up to 8
Well Done 1/2 to 3/4" patties take about the
thick same time.
Beef Steaks
Rarer
Medimn
X_'ell Done
Ra i'e _
Medimn
X_'ell Done
Chicken
Bakery Products
Bread (Toast)
Toaster Pastries
English Muffins
Lobster Tails
Fish
Hmn Slices
(precooked)
Pork Chops
Well Done
Lamb Chops
Medimn
Well Done
Medimn
Well Done
Wieners,
Sausages,
Bratwurst
1" thick
(1 to 1½ lbs.)
1½" thick
(2 to 2½ lbs.)
1 whole
(2 to 2½ lbs.),
split lengthwise
2 to 4 slices
1 pkg. (2)
2 (split)
2-4
(6 to 8
oz. each)
l-lb. fillets 1/4
to 1/2" thick
1" thick
2 (1/2" thick)
2 ( 1" thick),
about 1 lb.
2 (1" thick),
10 to 12 oz.
2 (1½" thick),
about 1 lb.
I-lb. pkg. (10)
C
C
C
c
c
B
B
D
D
D
C
C
C
C
C
C
C
C
C
C
7
8-10
20-25
10
15
25
30-35
1½-2
1½-2
4-6
14-18
8-10
15
15-20
8-10
12-15
10-13
17
6-8
7
6-9
15
7-8
14-16
20-25
25-30
1/2
1/2
5-10
8-10
10-15
15-18
4-7
8-10
10-12
12-14
1-4
Steaks less than l" thick
cook through beflwe
browning. Pan flTing is
recollllnended.
Slash tat.
]?,educe time about 5 to
10 minutes per side ff)r
cut-u I) chicken. Brush
each side with melted
butter. Broil skin-side-
down first.
Space evenly. Place
English muffins cut-
side-u I) and brash with
butter, if desired.
Cut through back of
shell. Spread open.
Brush with melted butte_
befl)re broiling and after
half of broiling time.
Handle and ttlrn very
careflfllv. B_ush with
lemon butter betore
and during cooking, if
desired. Preheat broiler
to increase browning.
Increase time 5 to ] 0
mimltes per side fiw 1½"
thick or home cured.
Slash tht.
Slash tat.
If desired, split in half
lengthwise; cut into 5
to 6" pieces.