Cleaning And Maintenance; Cleaning - Cooktop - Bosch Range Use And Care Manual

Table4:Broiling Chart
For
Best Results:
Preheat oven 3-4 minutes. Do not preheat for more than 5 minutes.
Steaks and Chops should be at least 314"thick
Brush fish and poultry with butter or oil to prevent sticking
Use the broil pan and grid included with your range
Do not cover the broiler grid with foil. It is designed to drain fats and oils away
from the cooking surface to prevent smoking and spattering
Turn meats once halfway through the recommended cooking time (see Broil
Chart for examples).
When top browning casseroles, use only metal or glass ceramic dishes such
as Corningware®.
Never use heat-proof glass (Pyrex®); they can't tolerate the high temperature.
Beef Steak (3/4"-1 ")
Medium Rare 5 high 145 6-7 5-6
Medium 5 high 160 7-8 6-7
Welt 5 high 170 8-9 7-9
Hamburgers (3/4"-1 ") - Well 5 high 160 9-11 8-10
Poultry Breast (bone in) 4 low 170 18-20 18-19
Pork Pork chops (1") 4 high 160 8-9 7-8
Sausage - fresh 3 high 160 7-9 6-8
Ham slice (1/2") 5 high 160 5-6 5-6
Seafood Fish filets (314"-1") buttered 5 low Cook until 12-14 Do Not Turn
opaque and
flakes easily
Bread Garlic bread slices (1") 5 high N/A 2-4 Do Not Turn
a. Broiling times are approximate and may vary slightly, Times are based on cooking with a preheated broil
burner.
Cleaning and Maintenance
Cleaning - Cooktop
Caution:
Do not use any cleaner on the cooktop while the surface is hot; The
resulting fumes can be hazardous to your health. Heated cleaner can
chemically attack and damage surface.
Caution: All ignitors spark when any single burner is turned on. Do not
touch any of the burners when the cooktop is in use.
Daily Cleaning
Wipe with a warm soapy water; Rinse and dry. After a spill or boilover, turn off the
burner and allow the cooktop to cool. Clean around the burner and burner ports.
Reassemble burner(s) and check for proper operation.
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