Oven Modes -Bake And Convection Bake - Bosch HES236U Use And Care Manual

BAKE and WARH
Baking is cooking with dry, heated air. Both the upper and
lower element cycle to maintain the oven temperature:
The Bake mode can be used to prepare a variety of food
items, from pastries to casseroles. It can also be used to roast
meats.
In the Warming mode, the oven uses the upper and lower
element to maintain a low temperature to keep food at serving
temperature.
, Use the Warming setting on the oven to keep foods hot
until ready to serve.
o The Warming mode temperatures are !40 ° - 220 ° R The
default temperature is !70°R
o Foods that need to be kept moist should be cpvered with
a lid or aluminum foil.
Convection Baking is similar to Baking. In this case, heat
also comes from the top and bottom elements. The main
difference in convection baking is that the heat is circulated
throughout the oven by the convection fan:
The Convection Bake mode is well-suited for baking large
quantities of food on multiple racks. It can be used to prepare
cookies, pies, cupcakes, pastries, breads, snack foods and
appetizers among other items.
The benefits of Convection Baking include:
o Slight decrease in cooking time
o Better results for three rack cooking (more even browning)
o Higher Volume (yeast items rise higher)
Cook more items at once
For Best Results:
Reduce recipe temperature by 25 ° F Refer to the
Convection Baking chart for examples.
• Place food in low-sided, uncovered pans such as cookie
sheets without sides.
Center baking pans side to side on the oven rack.
Convection Bake Chart
Cake
Cupcakes
Bundt Cake
Angel Food
Pie
2 crust, fresh, 9"
2 crust, frozen fruit, 9"
Cookies
Sugar
Chocolate Chip
Brownies
Breads
Yeast bread, loaf, 9x5
Yeast rolls
Quick Bread, loaf,
8x4
Biscuits
Muffins
3 325
2 325
1 325
2 350-400
2 350
3 325 _350
3 325-350
3 325
2 350
3 350_375
2 325 _350
17-19
37-43
35-39
45-55
68_78
6oll
8o13
29 _ 36
18_22
12_15
45_55
3 350_375 11-15
3 400 15_19
Pizza
Frozen 3 375_425 23_26
Fresh 3 400_425 12_15
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