TABLE OF CONTENTS
RANGE SAFETY .............................................................................
3
4
5
COOKTOP USE ..............................................................................
6
Surface Burners ...........................................................................
6
Home Canning .............................................................................
7
Cookware .....................................................................................
7
OVEN USE .......................................................................................
8
Aluminum Foil ...............................................................................
8
8
Bakeware ......................................................................................
8
Oven Vent .....................................................................................
8
9
Broiling ..........................................................................................
9
RANGE CARE ...............................................................................
10
10
General Cleaning ........................................................................
10
Oven Door ..................................................................................
11
..................................................................
12
13
In the U.S.A ................................................................................
13
In Canada ...................................................................................
13
WAR RANTY ..................................................................................
14
TABLEDESMATIERES
15
16
..............................................
17
Commandes de temperature de la table de
cuisson et du four .......................................................................
18
18
19
DU FOUR ...............................................................
20
20
20
#vent du four ..............................................................................
21
21
Cuisson au gril ............................................................................
21
22
Nettoyage gen6ral ......................................................................
22
Porte du four ...............................................................................
23
DI_PAN NAG E.................................................................................
24
26
Au Canada ..................................................................................
26
GARANTIE .....................................................................................
27
2