Table of Contents
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IMPORTANT
PRECAUTIONS
• Do not cook food directly
on the cooktop
surface;
always
use cookware.
• Do not mix household
cleaning
products.
Chemical
mixtures
may interact,
with
objectionable
or even hazardous
results.
• Do not put plastic
items on warm cooking
areas.
They will stick and melt.
• Do not slide
rough
metal objects
across
rangetop
surface.
Scratching
or metal
marking
can result.
• Do not use cookware
with rough
bottoms.
They
may scratch
the surface
of the
element.
Glass and glass-ceramic
cookware
can be used on coil elements.
• Do not use a sponge
or dishcloth
to clean the rangetop.
A film of soil-laden
detergent
water
may collect
on the
rangetop.
If this should
happen,
Amana
ASAP TM Cleaner-Conditioner
will remove
the stain.
• Do not leave fat heating
unless
you remain
nearby.
Fat can ignite if overheated
by spilling
onto hot surfaces.
• Do not allow
pans to boil dry on high settings
as this can cause
damage
to the
cooking
surface
and
the pan.
• Do not use the rangetop
surface
as a cutting
board.
CONGRATULATIONS!
You have purchased
an appliance
that when
operated
correctly,
should
give you years
of top quality
performance.
Your range was designed
with
safety
in mind to give you cooking
convenience
and enjoyment.
Read this
book carefully
before
operating
your new range and keep it nearby to refer to
when necessary.
I_or future reference,
record basic range information
found on your range
serial plate and retain a copy of your sales receipt for proof of purchase.
The
product
serial plate is located
on the oven frame below the oven door.
(Open
the oven door to see the serial plate.)
t. Model Number
Color
2. Dealer's
Name
Address
3. Date Purchased
4. Installer's
Name
Address
Serial Number
Manufacturing
No.
Phone Number
Date Installed
Phone
5. Dealer Recommended
Service
Center
Phone
Address
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