GE JGBP86 Owner's Manual & Installation Instructions page 32

Usingthe lower oven drawer, some modols
The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foods
ideal for
baking
in the lower oven drawer include
pizza, frozen foods, casseroles, biscuits,
rolls and many desserts.
LOWER
_O_WER e
200 O_ 25 SO
3_ • 350 _ 408
Push in and turn the lower oven
drawer knob to any desired setting.
To Use the Lower Oven Drawer
[] Push in and turn tile lox_er oven
drawer knob to an} desired setting.
] /k]low the ]o_er o\ell (h'awel" 1o
preheat.
¢_!! T ile ON signal light is located on tile
upper fight side ot the knob and glows
when the knob is in the ON position. It
remains ON until the knob is moved to
the OFF position.
_;_Tile "Heating" signal light is located
below the ON signal light and glows
when the heating elements are active.
Preheat is complete after tile "Heating"
signal has ttlrned ()fl tor tile filst dine
each rise.
NOTES:
;;Ji:: Alwaysusetheincluded drawerrack whenusing
thelowerovendrawer
The lower oven drawer cannot be used during
a self-dean cycleof the upper oven.
Donotput food,foil or cookware d/kect/y onthe
bottomof thelowerovendrawerAlwaysusethe
included drawerrack.
If foods require a cover, u seonlyfoilor lidsable
to withstand bakingtemperatures. Donotuse
plastic.
MaxlYnum height of foods that can be placed
in the lower ovendrawer is 4".
;;Ji :: Donotput lkluidor waterin theloweroven
drawer
_ Neverplace plastics, paper, cannedfoods or
combustible matenal in the lower oven drawer
The lower oven drawer uses less energy' than tile ul)per oven.
_Mlow tile following approximate times for preheating:
Desired Lower Preheat
Oven Temperature Time
WARM 10minutes
350 ° F
20 minutes
425° F 30 minutes
When Using the Lower Oven Drawer Warm Zone
TheWARM ZONE of thelowerovendrawerwill
keephotcooked foods at servingtemperatures.
Alwaysstartwith hot foocL Donot usethe WARM
ZONE toheatcoldfoodotherthancrisping crackers,
chipsor drycereal.
Ff] Push in and turn tile control knob
i1 i
to the desired setting within the wmm
zone (indicated by the red line).
LO ....................... Pies
MEDIUM ................. Casseroles
(mid-positionon the line)
HI ........................ Meats
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