GE JGBP86 Owner's Manual & Installation Instructions page 31

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Temperature Selectien Chart
To keep se\ erld (lifle_ent too(Is hot, set
the control to the fi>od needing the highest
setdng.
::Ji:: T he temi)eramre, _'pe and amount of
fi)od, and the time held will affect the
qualiQ' (ff the fi)od.
_: Food in heat-sate glass and glass-{'eramic
utensils may need a higher control
setting as compared to fi)od in metnl
utensils.
!i_:Repeated opening of the drawer allows
the hot air to escape and the fi)od to cool,
iJi::Mlow extra time fi)r the temperatm'e
inside the drawer to stabilize after
adding items.
iJi::With large h)ads it may be necessary to
use a higher wamfing drawer setting and
coxer some of the cooked fi)od items.
!i_:Do not use plastic containet_ or
plastk' wrap.
] Food Type Control Setting ]
Bacon 3
Breads 2
Casserole 2
Chicken,fried 3
Eggs,scrambled 2
Fish 3
Gravy,sauces 3
Ham 3
Muffins 2
Onion rings 3
Pies 1
Pizza 3
Potatoes, baked 3
Potatoes, mashed 2
Tortilla Chips 1
CAUtiON: Do not keep food in the warming drawer
for more than two hours.
To Crisp Stale Items
i_t:Place food in lo_si(led dishes or pans.
::Ji:: P reheat on /setting.
_: Check ciispness after 45 ininutes. Add
time as needed.
To Warm Serving Bowls and Plates
To waml serving bowls and plates, set the
control on
I.
::Ji:: U se only heat-safe dishes.
_: If vou want to heat fine china, please
check with the ill_liltltilCttli'ei" of the
dishes for their maximum heat tolerance.
_: Y_m may warn/
empty serving dishes while
preheating the drawe_:
CAUTION'. Dishes will be hot Use pot holders or
mitts when
removing
hot dishes.
3/
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