Low Temperature Cooking; Table: Low Temperature Cooking - John Lewis JLBIOS608 User Information

Low temperature cooking

Oven function: Low temperature
cooking
With the oven function Low temperature
cooking meat becomes beautifully tender
and remains particularly succulent.
We recommend Low temperature cooking for
pieces of tender, lean meat and fish.
Low temperature cooking is not suitable for e.
g. pot roasts or fatty pork roasts.
The oven heats up to the selected or pre-set
temperature. When this temperature is
reached, an acoustic signal sounds. After 10
minutes the oven switches to a lower temper-
ature to continue cooking.
We recommend120°C for smaller pieces of
meat, e. g. steaks
150°C is recommended for larger pieces of
meat, e. g. fillet of beef.

Table: Low temperature cooking

Food to be cooked
Roast beef
Fillet of beef
Roast veal
Steaks
Weight
g
1000-1500
1000-1500
1000-1500
200 - 300
36
When using the oven function Low
temperature cooking
dishes uncovered without a cover.
1. Sear the meat in a pan over a very high heat.
2. Place meat in a roasting dish or directly on
the oven shelf with a tray underneath to
catch the fat.
3. Place in the oven. Select oven function Low
temperature cooking
perature, if necessary, and cook until done.
(See table.)
The oven function Low temperature
cooking
er with the clock functions Cook-
ing duration
cooking
Setting Shelf position
150°C
150°C
150°C
120°C
always cook
change the tem-
is not possible togeth-
and End of
Total time
mins.
1 90-110
3 90-110
1 100-120
3 20-30