Oven Functions - John Lewis JLBIOS608 User Information

Oven functions

The oven has the following functions:
Oven function
Convection with ring
heating element
Pizza setting
Low temperature
cooking
Conventional
Rotitherm
Dual grill
Grill
Keep warm
Defrost
Bottom heat
For baking on up to three oven levels at the same time.
Set the oven temperatures 20-40 °C lower than when using Conven-
tional.
For baking on one oven level dishes that require more intensive
browning and a crispy base.
Set the oven temperatures 20-40 °C lower than when using Conven-
tional.
For preparing especially tender, succulent roasts.
For baking and roasting on one oven level.
For roasting larger joints of meat or poultry on one level.
The function is also suitable for gratinating and browning.
For grilling flat food items in large quantities and for toasting.
For grilling flat food items placed in the middle of the grill and for
toasting.
To keep dishes warm.
For defrosting e. g. flans and gateaux, butter, bread, fruit or other
frozen foods.
For baking cakes with crispy or crusty bases.
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