Table: Desserts - John Lewis JLBIOS608 User Information

Tips on baking
Baking results
The cake is not browned
enough at the bottom
The cake sinks (becomes
soggy, lumpy, streaky)
Cake is too dry
Cake browns unevenly
Cake is not done within
the baking time given

Table: Desserts

Apple pie
Rice pudding
Fruit crumble
Pineapple upside down cake
Pavlova
Baked custard
Baked apples
Bread and butter pudding
Apple charlotte
Soufflé - sweet/savoury
1) Pre-heat oven
Possible cause
Wrong oven level
Oven temperature too high
Baking time too short
Too much liquid in the mixture
Oven temperature too low
Baking time too long
Oven temperature too high and
baking time too short
Mixture is unevenly distributed
Temperature too low
Desserts
Place cake lower in the oven
Use a slightly lower setting
Set a longer baking time
Baking times cannot be
reduced by setting higher
temperatures
Use less liquid
Pay attention to mixing times,
especially if using mixing machines
Set oven temperature higher
Set a shorter baking time
Set a lower oven temperature and a
longer baking time
Spread the mixture evenly on the
baking tray
Use a slightly higher oven setting
Convection with ring heating
element
Shelf position
3
3
3
3
3
3
3
3
3
3
30
Remedy
Time
Tempera-
Hr. : Min.
ture °C
180-190 0:45-050
130-140 2:00-2:30
160 0:50-1:10
160 0:35-0:45
130 1:00-1:10
150-160 0:45-1:00
160-170 0:40-1:00
170-180 0:40-0:55
180-190 0:40-0:55
1)
170-190 0:30-0:45