Recipes For Auto Cook Menus - Electrolux EMS2685 Instruction Book

GRATINATED FISH FILLET (A1-1)
Fish esterhazy
Ingredients
0,5 kg 1,0 kg 1,5 kg
230 g 450 g 680 g
100 g 200 g 300 g
20 g 40 g 60 g
40 g 100 g 140 g
10 g 10 g 20 g
1 / 2
1 tbsp 1 tbsp 2 tbsp
50 g 100 g 150 g
50 g 100 g 150 g
GRATIN (A1-2)
Spinach gratin
Ingredients
0,5 kg 1,0 kg 1,5 kg
150 g 300 g 450 g
15 g 30 g 45 g
150 g 300 g 450 g
35 g 75 g 110 g
50 g 100 g 150 g
1 2 3
40 g 75 g 115 g
GRATIN (A1-2)
Potato-courgette-gratin
Ingredients
0,5 kg 1,0 kg 1,5 kg
200 g 400 g 600 g
115 g 230 g 345 g
75 g 150 g 225 g
1 2 3
1 / 2
1 2
40 g 80 g 120 g
10 g 20 g 30 g
GRILL SKEWERS (A2-2)
Ingredients
4 pieces
400 g pork cutlets
100 g bacon
2 onions (100 g), quartered
4 tomatoes (250 g), quartered
green pepper (100 g), in eight pieces
1 /
2
2 tbsp oil
4 tsp sweet paprika
salt
1 tsp cayenne pepper
1 tsp worcester sauce

RECIPES FOR AUTO COOK MENUS

fish fillet
leeks (cut into rings)
onion (finely sliced)
carrot (grated)
butter or margarine
salt, pepper and nutmeg
lemon juice
crème fraîche
Gouda (grated)
leaf spinach (defrosted, drained)
onion (finely chopped)
salt, pepper, nutmeg
boiled potatoes (sliced)
cooked ham (diced)
crème fraîche
eggs
grated cheese
boiled potatoes (sliced)
courgette (finely sliced)
crème fraîche
eggs
clove of garlic (crushed)
salt, pepper
grated Gouda cheese
sunflower kernel
Preparation
1. Put vegetables, butter and the spices into a casserole
dish and mix well. Cook for 2-6 minutes on 900 W
depending on weight.
2. Wash the fish, dry and sprinkle with lemon juice and
salt.
3. Mix the crème fraîche with the vegetables and season
again.
4. Put half of the vegetables in a gratin dish. Place the
fish on top and cover with the remaining vegetables.
5. Spread the Gouda over the top, place on the low rack
and cook on AUTO COOK plus GRILL 1 (A1-1),
"Gratinated fish fillet".
6. After cooking, let stand for approximately 5 minutes.
Preparation
1. Mix together the leaf spinach with the onion and
season with salt, pepper and nutmeg.
2. Grease the gratin dish. Place alternate layers of
potato slices, diced ham and spinach in the dish.
The top layer should be spinach.
3. Mix the eggs with crème fraîche, add salt and
pepper and pour over the vegetables.
4. Cover the gratin with the grated cheese.
5. Place on the low rack and cook on AUTO COOK
plus GRILL 1 (A1-2), "Gratin".
6. After cooking, let stand for 5-10 minutes.
Preparation
1. Grease the gratin dish and place alternate layers of
potato slices and courgette in the dish.
2. Mix the eggs with crème fraîche, season with salt,
pepper and garlic and pour over the vegetables.
3. Cover the gratin dish with the grated Gouda cheese.
4. Finally sprinkle the gratin with sunflower kernel.
5. Place on the low rack and cook on AUTO COOK
plus GRILL 1 (A1-2), "Gratin".
6. After cooking, let stand for 5-10 minutes.
Preparation
1. Cut the escalope of pork and the pork belly into
2-3 cm cubes.
2. Thread meat and vegetables alternately on four
wooden skewers.
3. Combine the oil with the spices and brush over
the kebabs.
4. Place the kebabs on the high rack and cook on
AUTO COOK plus GRILL 2 (A2-2), "Grill
Skewers".
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