Electrolux EMS2685 Instruction Book page 36

RECIPES
CHEESECAKE
Total cooking time: approx. 21-27 minutes
Utensils: Round baking tin (approx. 26 cm diam.)
Ingredients
300 g flour
1 tbsp cocoa
3 tsp baking powder (9 g)
150 g sugar
1 egg
150 g butter or margarine
1 tsp butter or margarine to grease the dish
100 g butter or margarine
100 g sugar
1 pack vanilla sugar (10 g)
3 eggs
400 g fromage frais, 20 % fat content
1 pack powdered vanilla pudding mix (40 g)
SEMOLINA PUDDING WITH RASPBERRY
SAUCE
Total cooking time: approx. 15-20 minutes
Utensils: bowl with lid (2 Iitre capacity)
Ingredients
500 ml milk
40 g sugar
15 g chopped almonds
50 g semolina
1 egg yolk
1 tbsp water
1 egg white
250 g raspberries
50 ml water
40 g sugar
CHOCOLATE WITH CREAM
Total cooking time: approx. 1 minute
Utensils: large cup (200 ml capacity)
Ingredients
150 ml milk
30 g plain chocolate, grated
30 ml cream
chocolate vermicelli
1. Mix the flour and cocoa with the baking flour. Add
(for 12 Portions)
2. Grease the tin, roll out 2/3 of the dough and
3. For the filling, whisk the butter until light and fluffy,
4. Spread the filling over the pre-baked dough and
1. Put the milk, sugar and almonds into the bowl, cover
2. Add the semolina and stir. Cover and microwave. Stir
3. Mix the egg yolk with the water in a cup and fold into
4. For the sauce wash the raspberries, dry carefully and
5. Puree the raspberries and serve either hot or cold with
(for 1 Portion) 1. Pour the milk into the cup. Add the chocolate, stir
2. Whip the cream until stiff and spoon this on top of
34
the sugar, egg and butter and use the kneading
hook on the hand-held blender to knead.
place it in the tin. Lift the edges 2 cm to form a
rim. Pre-bake the pastry.
6-8 min. 630 W
add the sugar and eggs one at a time. Finally
add the fromage frais and the powdered vanilla
pudding mix.
add the remaining crumbling dough on the cake
and bake.
15-19 min. 630 W
and heat.
3-5 min. 900 W
once during cooking.
10-12 min. 270 W
the hot semolina. Beat the egg white until stiff and
lightly fold it in. Transfer the pudding to small bowls.
put into a bowl with water and sugar.
Cover and heat.
2-3 min. 900 W
the semolina pudding.
and heat. Stir occasionally.
ca. 1 min. 900 W
the chocolate. Serve garnished with chocolate
vermicelli.