Maytag MGR5775QDW - 30 Inch Gas Range Use And Care Manual page 17

Pilotless ignition
Your range is equipped with pilotless ignition. With this type of
ignition system, the gas automatically shuts off and the oven
will ilot operate d#ring a power failure.
A lighted match will not mightthe oven barnero No attempt
should be made to operate the oven during a power
failure.
Oven Vent
When the oven is h use the area near the vent may become
hot enough to cause burns. Never Mock the vent opening.
The oven vent is located below the backguard vent shield
OVEN VENT
LOCATION
on yourrangeo
Do not place
plastics near the
vent opening as
heat front the vent
could distort or
melt the plastic.
Oven Light
Press the oven light switch to turn the Oven Light
on and off. The oven light is only activated by this
switch.
Oven Bottom
Oven
Light:
Protect oven bottom against spiiiovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel Use
the correct pan size to avoid spiiiovers and boiiovers. Do not
place utensils or aluminum foil directly on the oven
bottom.
Oven Racks
, Do not attempt to change the rack position when the oven
[shot.
Do not use the oven for storing food or cookware,
The oven has two racks. All racks are designed with a lock-
1. Pull rack straight out until it
stops at the lock-stop position.
2. Lift up on the front of the rack
and pull out.
To replace:
1. Place rack on the rack support in the oven.
2. Tilt the front end up slightly. Slide rack back until it dears
the lock-stop position.
3. Lower front and slide back into the oven.
Do not cover an entire rack with aluminum foil or place
foil on the oven bottom. Baking results will be affected
and damage may occur to the oven bottom.
Rack Positions
RACK 7 [highest
position): For single rack
baking on cookie sheets
and broiling.
RACK 6: Used for
single rack baking on
cookie sheets and
broiling. Used for
_v_n
BOttom
Two Rack Baking
RACK 5: For single rack baking on cookie sheets and broiling.
RACK a: Used for single rack baking on cookie sheets, sheet
cakes, casseroles and broiling. Used for multiple rack baking.
RACK S: For single rack baking on cookie sheets, casseroles,
layer cakes, loaves of bread and sheet cakes. Used for
RACK 2: Used for single rack baking on cookie sheets and
roasting small cuts of meat. Used for multiple rack baking.
RACK 1: Use for roasting large cuts of meat and poultry.
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