GE JB910 - Profile 30 in. Electric Convection Range Owner's Manual page 24

Usingthe proofing and warming features.
Theproofing feature maintains a warm environment useful for rising yeast-leavened products.
® []
How to Set the Oven For Proofing
[] Place the coxered dough in a dish in
the oxen on shelf B or C.
NOTE:Forbestrasults, c overthedough with a
clothor withgraased plastlcwrap(theplastic
mayneedto beanchored underneath the
container s o theovenfanwill notMow it off}
Touch the PROOF pad and then the
STARTpa d.
The displa) _611read
PrF (proof).
The oxen interior light turns on and
remains on dm_Jng, I-w°°fing,.
The proofing R'amre automatically
provides the optimum temperature fin.
the proofing process, and theretore does
not have a temperatm'e ac!justment.
I
[] X_hen )roofing is finished, touch
the CLEAR/OFF pad.
Toavoidloweringtheoventemperature a nd
fengthening p roofingtlYne, donot openthe
oven door unnecessarily
Check bread productsearlytoavoid
over-proofing
NOTE:
Donot usetheproofingmodefor warming
foodor keeping foodhot The proofingoven
temperature i snot hotenough tohold foods
at safe temperatures. UsetheWARM feature
tokeepfoodwarm.
Proofing will not operatewhenovenis above
125°E"HOT"will showin thedisplay
[] Set the KITCHEN TIMER ON/OFF fi,r
the minim um proof time.
24
How to Set the Oven For Warming
The WARM
featm'e keeps cooked
tbods hot.
This featm'e is not designed to reheat
coM fi_od.
To use the WARMleature, touch the
WARMpa d a nd th en the START pa d.
To use the WARMleatm'e after Timed
Baking or Roasting, ibllow these steps:
[] Touch the mode of cooking that
you want to use
(BAKE,CONVECTION
BAKEMULTI,CONVECTION BAKE
I RACKor CONVECTION R OAST).
[] Touch the numl)er pads to set the
oven telllpeI'att II'e,
[]
Touch the
COOKING TIMEpad.
[] Touch the numl)er pads to set the
desired length of cooking time.
[] Touch the WARM pad.
[]
Touch the STARTpad.
To Crisp Stale Items
Place food in lo_sided dishes or pans.
For best results, place the food items in
a single layer: Do not stack.
I,ea_e them tmcoxered.
Check crispness after 20-30 minutes.
Add time as needed.
IMPORTANT NOTES:
Food shouldbekepthotin its cooking container
or transferred toa heat-safe serving dish.
Formoistfoods, c overthemwith an oven-safe
lid or aluminum foiL
Fried or crispfoodsdo notneedto becovered,
butcanbecome toodryif warmed for toolong.
Repeated o pening of thedoorallows thehot
ak toescape andthefoodtocool
Allow extratlYne forthe temperature i nsidethe
ovento stabih2e afteraddingitems.
With largeloadsit maybenecessary t o cover
someof thecooked fooditems.
Removeserving spoons,etc., before placing
containers in the oven.
Donotuseplasticcontainers, lidsor
plasticwrap.
CAUTION: e lastic containers, lids or
plasticwrapwill meltif placedin theoven.
Meltedplasticmaynotbe removabfe a ndisnot
covered underyourwarranty