GE JB910 - Profile 30 in. Electric Convection Range Owner's Manual page 16

Adjust the oven thermostat--Do it yourself!
Youmay find that your new oven cooks differently than the one # replaced. Use your new oven for a few weeks to
become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat
yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20_40 degrees.
NOTE,"This adjustment will only affect baking and roasting temperatures; # will not affect broiling, convection or
self-cleaning temperatures. The adjustment will be retained in memory after a power failure.
To Adjust the Thermostat
[] Toud/tile BROIL HI/LOand BAKE
pads at
tile same time until tile
displa}
shows SE
[] Touch the BAKE
pad,
A
two digit
nuinber shows in the displa).
Touch BAKE again to alternate
between increasing and decreasing
the oven temperature.
[] Tile o',en temperature can be
a(!iusted up to (+) 35°F hotter or (-)
35°F coole_: Touch the nunlber pads
the same way you read them. For
example, to change the oven
temperature 15°K touch land 5.
[] _,_/en yotl ha',e made tile
a(!jusm_ent, touch tile
START
pad to
go back to the time (ff day display:
[.[se VO/II" oven as Veil
would
noii//allv.
Thetype of margarine will affect baking performance!
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the
fat content of a spread product, the more noticeable these differences become.
Federal standards require products labeled "margarine" to contain at least 80% fat by weight. I,ow fat spreads, on tile
other hand, contnin less tat and more water: The high moisture content of these spreads affects the texture and flavor
at baked goods. For best results with veto" old tm'orite recipes, use margarine, butter or stick spreads containing at least
70% vegetable oil.
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