GE JB910 - Profile 30 in. Electric Convection Range Owner's Manual page 11

Usingthe oven.
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Toavoid possible bums, place the racks in the desired position before you turn the oven on.
Before you begin...
not tilt.
_'\ hen l
pull th(
Oil SOil
elelllen
_) place ti
cooking.
Tile racks have stops, so that when placed
correctly on the supports, they will stop
betin'e coming completely out, and will
When placing and removing cookware,
pull the rack out until it stops.
On some models, tile bake heating
element is under tile oven flooi: Do not
place toods
on
tile
oven bottOlll tk)i"
To remove a rack, pull it toward you
The oven has 6 rack positions.
tilt tile fl'ont end up and pull it out.
To replace, place tile end of tile rack
(stop-loci<s) on tile support, tilt iiI) tile
fl'ont and push the rack ill.
CAUTION: W hen you are u sing a
rack in the lowest position (A), you will need to
use caution when puffing the rack out We
recommendthat you puff the rack out several
inches and then, using two pot holders,puff the
rack out by ho/dbg the sides of it Therack is low
and you could be burned if you place your hand b
the middle of the rack and pufl aft the way out Be
verycareful not to burn your hand on the door
when using the rack in the/owestposition (A).
How to Set the Oven for Baking or Roasting
[] Touch tile
BAKE
pad.
[] Touch tile number pads to set
the desired temperature.
[] Touch tile
START
pad.
NOTE"d)u will hear tile c{m\'ection tim while
the oven is preheating. The tim will stop
alter file oven is pieheated and tile display
sho_vs your set temperature. This is nomml.
[] Check fi)od fin" doneness at
nfininmm time on recipe. Cook
longer if necessmT.
[]
Touch tile CLEAR/OFF pad when
cooking is complete.
Flatrack
-
OIIset r ack
Do not place foods directly on the
ogol7 floor,
Preheating and Pan Placement
Preheat tile oven if tile recipe calls for it.
Preheafin g is neces_u'v fin" good restflts when,,
baking cakes, cookies, pastry and breads.
Topreheat,set the oven at the correct
temperature.Thecontrol will beep when
the ovenis preheated and the &splay will
show your set temperature. Thiswill take
approximately 10-15 mlbutes.
Baking results will be better if baking
pans are centered ill tile oven as much
as possible. If baking with more than one
pan, place the pans so each has at least
1" to 1½" of air space around it.
Type of Food Rack Position
Frozen pies (on cookie sheet) D
Angel food cake A
Bundt or pound cakes B or C
Biscuits, muffins, brownies, C or D
cookies, cupcakes,
layer cakes, pies
Casseroles C or O
Turkey on offset rack A
If baking ti)ur cake la)'eIs at file same time,
place t_) layers on rack B and two layei:s on
rack D. Stagger pans on file rack so one is
not direct]) above tile OflleI:
Cut slits in the foil just like the grid.
Aluminum Foil
You cm_ I*se a]umimm_ }bi] to ]h_e t]_e
broiler pam_ amid broiler gri(L Ho_eve_;
vol_ m I_st m old the fbi] tightly to the grid
amid cm slits im_it just like the g_Jd.
Witholat the slits, the {bi] wi]] prevel_t {i_t
m_d meatjlfices {_'om dmh_im_g h_to the
broiler pare The.jlfices coldd become hot
em_o_*gh to catch ol_ fire. I{ vo_ do _ot o*t
the are esse_tia]]y fi'}_g, _ot
Do not use a/uminum foi/ on the bottom of
the oven.
Ne_ er e_tire]v cover a _ck with
ah*mhmm %1]. This _rH]] distmb the heat
cirodatiol_ ;rod res_dt 1_ poor baki_g
A smaller sheet of fb]] may be used to
catch a sI)iliover by piach_g it on a ]o*_er
l:_ck se', el:d i_ches be]o_v the %od. I I