GE JB910 - Profile 30 in. Electric Convection Range Owner's Manual page 20

Usingthe convectionoven.
Roasting rack
Post
Grid
Broiler p an
Convection Roast
Good for large tender cuts of meat, uncovered
The convection tim circulates the heated
air evenly over and around the filed,
Meat and poulti y are 1)rowned oil all
sides as if they were cooked on a
rotisserie. Using the roasting rack
provided, heated air will be circulated
oveI; under and around tile food being
roasmd. The heated air seals in juices
quickly fl)r a moist and milder i)roduct
wlfile, at the sanle dine, creating a rich
golden 1)rown exterioi:
_'_]/eIl YOU are convection roasting it is
in/l)ortant that you use tile broiler l)an
and grid and tile sI)edal roasting rack
fin" best convection roasting results. The
i)an is used to catch grease spills and the
grid is used to I)revent grease spattei_,
wlfile the rack allows the heated air to
circulate under the nleat and increase
browning on the undei_ide of the nleat
or I)oultry.
Place the grid on the broiler i)an
and put the roasting rack over then/,
nlaking sure the i)osts on the roasting
rack fit into the boles in broiler i)an.
Place the nleat on the roasting rack.
CONVECTIOR
(D ff) (D G) @,
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How to Set the Oven for Convection Baking or Roasting
[] Touch tile CONVECTIONBAKEMULti/
I RACK I)ad once fi)r nluld-rack
convection baking. Tlfis nlode is used
fi)r cooking flied items on more tban
one rack (i.e., 2, 3 or more rocks) at
tbe sanle time in convection bake.
See tbe Multi-Rack Convection Baking
section fi)r Ill oI'e in[()illlation.
T()uch file CONVECTIONBAKEMULTI/
I RACK I/ad twice fbr one rack
convection baking. This mode is used
fi)r cooking filed items on on b one
Iack in COIlVecfioll bake.
Touch
tile CONVECTIONROAST I)ad
fin" convection roasting.
[] Touch the nunlber i)ads to set the
oven [ei//l)ei'att ii'e.
[] Touch the START pad.
NOTE: If the Auto Recipe
TM
ConversionFeature
is on, it wi// automatically reduce the set regular
baking temperature by 25°F to the appropriate
convection temperaturein convectionbakemode.
SeeAutoRecipe
T M
Conversion i n theSpecial
Features s ection.
To change tile oven ten/l)erature, touch
tile CONVECTION B AKE MULTI/1RACKer
CONVECTION R OAST I)ad and then the
nunll)er i)ads to set tile new tenli)eiature.
_]/eIl tile ()veil starts to beat, tile
changing tenll)erature , starting at 100°K
will be disi)layed. When oven reaches the
ten/i)erature
you set, 3 beeps will sound.
[] Touch CLEAR/OFFpad when finished.
Youwill hear a fan while cooklbg with
convection. Thefan will stop when the door
is opened, but the heat will not turn off
Youmay hear the ovenclicklbg during
baking. This is normal
In convectionbake modes,for maxlYnum cooking
evenness,the fan is designed to rotate in
both directions, with a pause in between.
Thisis normal
When bakflTg cookies, you will get
the best results if you use a flat
cookie sheet instead of a pan with
low sides.
2O
Cookware for Convection Cooking
Befiwe using your convection oven, check
to see if yo/li" cookware leaves i'OOill [i)i" air
circulation in tile oven. If you are baking
with several I)ans, leave sI)ace 1)etween
then/. Mso, be suIe tile I)ans do not touch
each other or the walls ot the oven.
Paper and Plastic
Heat-resistant })aper and })lastic
(-ontainei_ that are reconnnended fi)r
use in regular baking can also be used
fi)r convection baking, but should not
be used at ten/i)eratures lfigber than
tile temi)erature reconnnended by tile
cookware nlanufi_cturei: Plastic cookware
that is beat-resistant to tenll)eratures of
400°F can also be used.
Metal and Glass
Any t},l)e of cookware MII work in your
convection ()veil. Howe\'ei'_ Illetal l)ans
heat tile ti_stest and are reconnnended
fin" convection baking.
Darkenedor matte-flhishedpans wi// bake
faster than shlby pans.
Glassor ceramic pans cook moreslowly
For recipes like ovenq)aked clficken,
use a I)an with low sides. Hot air
cannot drculate well around fi)od
in a I)an with lfigh sides.