GE JB910 - Profile 30 in. Electric Convection Range Owner's Manual page 14

Usingthe probe.
For many foods, especially roasts and poult_ internal food temperature is the best test for doneness. The
temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.
The temperature probe has a
skewer-like probe at one end and
a plug at the other end that goes
into the ouflet fl7the oven.
I_)se of probes other than the one
provided with this product may result in
dai/lage to
the
pi'obe or oxeil coiltrol.
Use the handles of the probe and plug
xdmn inserting and rem(Mng them fl'om
the fl)od and outlet.
Toavoiddamaging y ourprobe,donot use
tongs to
pull
on the cable when removing i_
To avoid break/bg the probe, make sure food
is completely defrosted before insert/bg.
_dier preparing the meat and placing it
on a trivet or on the broiler pan grid,
fi)llow these directions fi)r proper probe
placement.
Insert the probe completely into the
meat, It should not touch bone, fat
or gristle.
NOTE:Failure to fullyinserttheprobeinto the
meatmayresultin poorcooking performance
because theprobewi//sensetheovenair vs.
thefoodtemperature.
Riy:¸ C !,e /
i_:i!_i_ _iiii_
__move label
Neverleaveyourprobeinsidetheovendunbg
a self-cleaning orbroil cycle.
Donotstoretheprobein theoven.
CA UTION: ro prevent
possible burns,
do not unplug the probe from the oven outlet until
the oven has cooled
For roasts Mth no bone, insert the probe
into the meatiest part of the roast. For
bone-in ham or lamb, insert the probe
into the center of the lowest large muscle.
Insert the probe into the center of dishes
Stlch as IIleat
l()at or casseroles.
Insert the ptx)be into the meatiest part of
the inner thigh fl'om below and parallel
to the leg of a whole tin'key.
NOTE: Self-dean and Broil settings will not work
if the temperatureprobe is plugged in.
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14
How to Set the Oven For Baking/Roasting When Using the Probe
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[]
Insert the probe flfllv into the fi)od.
Plug the probe into the outlet in the
oxen. Make sm'e it's pushed all the
way in. Close the oven dora: Make
sm'e tile probe cable is not touching
the broil element.
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[]
Touch the
PROBE
pad.
Touch the number pads to set the
desired internal fi)od or meat
temperature. The maximum
internal temperatm'e fl)r the food
that you can set is 200°E
[] Touch the BAKE pad.
[] Touch the number pads to set the
desired oxen temperatm'e.
[]
Touch the START pad.
Thedisplay wi// f/ash if the probe is inserted
into the outlet and you havenot set a probe
temperatureand touchedthe STARTpacL
_Mter the internal temperatm'e of the
ti)()(1 reaches lO0°K the changing internal
temperature will be shown in the display:
[] _._hen the internal temperatm'e of
the food reaches the nmnber you
have set, the probe and the oven
turn off and the oven control signals.
To stop the signal, touch the
CLEAR/OFFpad. Use hot pads to
remove the probe ti'om the too(1.
Do not use tongs to pull on it--they
might damage it.
If the probe is removed from the oven while
probe cooking, the oven will not automaflbally
turn off.
To change the oven temperatm'e dining
the Bake/Roast cycle, touch tile
BAKE
pad and then the nmnber pads to set the
new temperatm'e.
Youcan use the Kitchen Tknereven though
you cannot use timed oven operationswhile
using the probe.