Electrolux EOD5410AAK User Manual page 21

Type of meat
Leg of Game
1) pre-heat oven
Poultry)
Type of meat
Poultry pieces
Half chicken
Poultry
Duck
Goose
Turkey
Turkey
DEFROSTING
• Put the food out of the packaging and
set it on a plate on the oven shelf.
• Do not cover with a plate or bowl. This
can extend the time to defrost very
much.
• Put the oven shelf in the first shelf level
from the bottom.
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
temperatures and do not brown food too
much.
Quantity Level
1.5 - 2 kg 1
Quantity Level
per 3
200-250g
per 3
400-500g
1 - 1.5 kg 1
1.5 - 2 kg 1
3.5 - 5 kg 1
2.5 - 3.5 1
kg
4 - 6 kg 1
Temperature Time (h:min)
(°C)
200 - 210 1:30 - 2:15
Temperature Time (h:min)
(°C)
200 - 220 0:35 - 0:50
190 - 210 0:35 - 0:50
190 - 210 0:45 - 1:15
180 - 200 1:15 - 1:45
160 - 180 2:30 - 3:30
160 - 180 1:45 - 2:30
140 - 160 2:30 - 4:00
ENGLISH 21