Guest Check (Glu/Pblu); Glu/Pblu System - Sharp UP-3301 Instruction Manual

Guest Check (GLU/PBLU)

Two different guest check entry systems are available: the guest lookup (GLU) and previous balance lookup
(PBLU) systems. It depends on how your POS terminal has been programmed which of these is used.
(Contact your authorized SHARP dealer for this selection.)
GLU system: If this system is selected, the balance due and the details of the order are placed in the
guest check file. The information can be automatically recalled by entering a guest check
code (= a GLU code) when additional ordering occurs.
PBLU system: If this system is selected, the previous balance is stored in the previous balance lookup file
(PB lookup file). The information can be automatically recalled by entering a previous
balance lookup code (= a PBLU code) when additional ordering occurs.

GLU/PBLU system

New guest
For a new guest;
Procedure
For automatic GLU/PBLU
code generation
GLU/PBLU
code
(1 to 99999999)
SRVC
*4
FINAL
[Payment operations]
I. PAY
Individual
payment
operation
NOTE
• The GLU/PBLU code refers to a code that will be used whenever the guest check must be accessed for
re-ordering or final payment.
• Your POS terminal can be programmed to generate GLU/PBLU codes in a sequential fashion. If your
POS terminal has not been programmed to do so, each GLU/PBLU code can be entered manually.
*1 The cover count refers to the number of people in the party. When the cover count entry is
compulsory, enter the cover count (max. 2 digits) and touch the
enter the cover count and touch the
*2 The table number indicates a table where the guest will be seated.
*3 The person number is assigned to each person. To enter the first person number, enter the person
number (max. 2 digits) and touch the
number and touch the
*4 This is the optional function (Temporary finalization).
You can temporarily finalize a guest check by touching the
use the key to temporarily finalize a guest check when printing is not desired and to use the
SRVC
key when printing the current balance including tax is desired. The guest check, however, is still
"open." This means you can still make additional orders to it.
*1 *2
Cover count
N.C.
entry
Person no.
ENTER
(max. 2 digits)
key.
CV CNT
key. To enter the second person number or later, enter the
ENTER
key.
PERSN
*3
Table number
ENTER
(max. 4 digits)
BILL To issue the bill
[Payment operations]
To end individual payment
ENTER
or
FINAL
SRVC
Person number
[Item entries]
entry
BILL
key. When it is non-compulsory,
key. It is recommended to
www.cashregisters.net
FINAL
41