Desserts - Crock-Pot SMART-SET Manual

holiday and special occasion category:
Scalloped Potatoes and Ham
Non-stick cooking spray
6 large russet potatoes scrubbed clean and sliced in
1 can cream of mushroom condensed soup
1 soup can water
1 ham steak, about 1 pounds, cubed
1 /
2
4 ounces shredded Cheddar cheese
Grill seasoning to taste
1. Layer potatoes and ham in a slow cooker sprayed with nonstick spray.
2. Mix the soup, water, cheese, and seasoning together and pour mixture
over ham and potatoes. Cover; cook on HIGH for 3
LOW for 1 hour.
Serves 5
This recipe is ideal for
using the Auto Cook Mode.
6 QT Smart-Set 08EM1.indd Sec1:75-Sec1:76 6 QT Smart-Set 08EM1.indd Sec1:75-Sec1:76
-inch rounds
1 /
4
/ hours and then on
1
2
This recipe is ideal for using
the Dual Cycle Mode.
75

Desserts

Crème Brûlée
5 egg yolks
2 cups heavy cream
1 vanilla bean, split down the center
cup sugar
1 /
2
cup raw sugar
1 /
4
1. Place 5 -cup ramekins or custard cups (2
2 /
3
HIGH) inside stoneware. Pour water around ramekins so that water
comes halfway up the sides of the ramekins. Remove ramekins and
prepare custard.
2. Whisk the egg yolks briefly, set aside. Place the cream, vanilla bean and
sugar in a small saucepan set over medium heat. Stir until mixture
begins to boil. Remove from heat and let cool, allowing vanilla bean to
steep in the cream. When cool, remove bean, scraping out the seeds into
the mixture. Very slowly, pour into the egg yolks, whisking well. Strain
the mixture through a fine sieve.
3. Pour the mixture into the ramekins and place in stoneware. Cover; cook
on HIGH for 1-2 hours, or until custard is set but centers are still soft
and jiggly. Carefully remove ramekins from stoneware, let cool, and
refrigerate until ready to serve.
4. Spread tops of each custard generously with raw sugar and brûlée with
a torch, gradually melting and browning the sugar in quick small, circles.
Serves 5
This recipe is ideal for
using the Auto Cook Mode.
inches wide by 1 inches
3 / 3 /
4 4
This recipe is ideal for using
the Dual Cycle Mode.
76
4/17/08 6:21:25 PM 4/17/08 6:21:25 PM