Rice Cooking Chart; Troubleshooting - Hamilton Beach 37532 - 20 Cup Capacity Rice Cooker Use & Care Manual

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Rice Cooking Chart

TYPE OF RICE
Brown, Long Grain
Brown, Basmati
Brown, Short Grain
White, Long Grain
White, Basmati
White, Jasmine
Arborio
Sushi
Wild Rice

Troubleshooting

PROBLEM
PROBABLE CAUSE/SOLUTION
Cooker doesn't turn on. Cooker is not plugged in. Make sure rice cooker is plugged into a properly operating electrical outlet.
Rice is not cooked. Not enough water/cooking liquid. Follow package directions or see Rice Cooking Chart for more information.
Carefully place cooking pot straight down in base. Make sure cooking pot is securely seated by rotating the pot left
and right. NOTE: If cooking pot is bent or warped, it will not seat properly in base and, therefore, will not conduct heat
correctly. To replace cooking pot, call the toll-free Customer Assistance number listed on the cover of this guide.
Rice is mushy or water
Too much liquid added to cooking pot. Reduce liquid.
overflows in cooking.
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AMOUNT OF RICE AMOUNT OF WATER
2 cups (450 g)
2 cups (450 g)
2 cups (450 g)
2 cups (450 g)
2 cups (450 g)
2 cups (450 g)
2 cups (450 g)
2 cups (450 g)
2 cups (450 g)
*Rice Cooker Cooking Time (approximate). Rice cooker will switch to WARM
after cooking time, indicating rice is cooked.
**Serving Size = 3/4 cup (175 g)
5 cups (1.25 L)
4 cups (1 L)
4 cups (1 L)
4 cups (1 L)
3 cups (750 ml)
3 cups (750 ml)
3 cups (750 ml)
3 cups (750 ml)
(30 minute soak before cooking)
6 cups (1.5 L)
COOKING TIME*
50 minutes
45 minutes
45 minutes
20-25 minutes
20 minutes
20 minutes
20 minutes
16-18 minutes
60-65 minutes
SERVES**
8 to 10
8 to 10
8 to 10
8 to 10
8 to 10
8 to 10
8 to 10
8 to 10
8 to 10